Philly Cheesesteak Egg Rolls Recipe

Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a fast, convenient dinner that your whole family is going to love. They’re perfect for a quick weeknight meal or as a light dinner when you don’t have time to cook anything more elaborate. Cheesesteak egg rolls are easy to make, they take just a few minutes of prep time and they taste so good!

These Philly Cheesesteak Egg Rolls are so much fun! They combine the flavors of a cheesesteak sandwich with an egg roll, creating a new and tasty dish. You can adjust the spices to suit your personal tastes and the spices will also increase or decrease based on the cheese you use. These fast and easy Cheesesteak Egg Rolls are the perfect solutions whenever you’re craving some delicious Philly cuisine. You will never believe how simple it is to make these tasteful appetizers!

Cheesesteak Egg Rolls are a fun twist on the classic breakfast or lunch. Egg rolls stuffed with juicy cheesesteaks and wrapped in dough. This dish is a fun fusion of two great tastes that have been loved for generations. You will find that these Philly Cheesesteak Egg Rolls are a hit with the whole family, and you will be able to prepare them in just minutes!

How Do You Bake Bake Philly Cheesesteak Egg Rolls

Preheat the oven to 350 degrees. Place egg rolls on a baking sheet and bake for 15 minutes. Enjoy your delicious and healthy egg rolls! Cheesesteak egg rolls are perfect for your next party because they are both easy to make and feel like you spent hours on them.

How To Make Philly Cheesesteak Egg Rolls

This recipe is super easy to make and it takes less than 35 minutes to have these baked appetizers ready. Cheesesteak Egg Rolls aren’t just delicious, they’re also very healthy because they are made with lean meat and low-fat cheese which makes them a good option when you want to eat something light. They look great when served alongside green chile or sweet chili sauce, but they taste even better without any extra accompaniments!

Ingredients

  • 1 1/2 tablespoons butter
  • 1 green bell pepper chopped
  • 1/2 cup onion chopped
  • 1 pound boneless rib eye steak sliced or coarsely chopped
  • salt and pepper to taste
  • 6 slices provolone cheese
  • 12 egg roll wrappers
  • oil for frying
  • ranch for dipping optional

Step By Step Instructions To Make Philly Cheesesteak Egg Rolls

Step 1

Put half the butter in a large pan and melt it over medium heat. When the peppers and onions are soft, add them to the pan and cook for 3-4 minutes.

Step 2

Keep the vegetables warm by removing them from the pan and covering them.

Step 3

Add the rib eye to the pan with the remaining half of the butter. To taste, sprinkle salt and pepper on top.

Step 4

Depending on the thickness of the steak, it will take 3-4 minutes to brown and just cook through.

Step 5

With the steak still in the pan, place the peppers and onions back in.

Half a slice of cheese should be placed in the center of each egg roll wrapper. 

Step 6

Fill each egg roll wrapper with approximately 2-3 tablespoons of steak filling. 

Step 7

Fold the wrappers according to the package directions, using water to seal the edges. 

Step 8

Oil should be poured into a deep pan with a depth of 2-3 inches. 350 degrees Fahrenheit is the recommended temperature for the oil.

Step 9

For approximately 3-5 minutes, fry 3-4 egg rolls at a time, turning occasionally.

Serve with your favorite dipping sauce after draining on paper towels.

Conclusion

We hope you enjoyed our article about Philly Cheesesteak Egg Rolls. These Philly Cheesesteak Egg Rolls are one of the tastiest and most comforting snacks that you can make for yourself and your family. We highly recommend that you try these Cheesesteak Egg Rolls as soon as possible. They will definitely satisfy your craving for some delicious and cheesy Philly cuisine. These Cheesesteak Egg Rolls are one of the tastiest and most comforting snacks that you can make for yourself and your family

More Delicious Recipes

Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls Recipe

Cheesesteak Egg Rolls aren’t just delicious, they’re also very healthy because they are made with lean meat and low-fat cheese which makes them a good option when you want to eat something light. They look great when served alongside green chile or sweet chili sauce.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 182 kcal

Ingredients
  

  • 1 1/2 tablespoons butter
  • 1 green bell pepper chopped
  • 1/2 cup onion chopped
  • 1 pound boneless rib eye steak sliced or coarsely chopped
  • salt and pepper to taste
  • 6 slices provolone cheese
  • 12 egg roll wrappers
  • oil for frying
  • ranch for dipping optional

Instructions
 

  • Put half the butter in a large pan and melt it over medium heat. When the peppers and onions are soft, add them to the pan and cook for 3-4 minutes.
  • Keep the vegetables warm by removing them from the pan and covering them.
  • Add the rib eye to the pan with the remaining half of the butter. To taste, sprinkle salt and pepper on top.
  • Depending on the thickness of the steak, it will take 3-4 minutes to brown and just cook through.
  • With the steak still in the pan, place the peppers and onions back in.
    Half a slice of cheese should be placed in the center of each egg roll wrapper. 
  • Fill each egg roll wrapper with approximately 2-3 tablespoons of steak filling. 
  • Fold the wrappers according to the package directions, using water to seal the edges. 
  • Oil should be poured into a deep pan with a depth of 2-3 inches. 350 degrees Fahrenheit is the recommended temperature for the oil.
  • For approximately 3-5 minutes, fry 3-4 egg rolls at a time, turning occasionally.
    Serve with your favorite dipping sauce after draining on paper towels.
Keyword Philly Cheesesteak Egg Rolls