Philly Cheesesteak Egg Rolls Recipe
Cheesesteak Egg Rolls aren’t just delicious, they’re also very healthy because they are made with lean meat and low-fat cheese which makes them a good option when you want to eat something light. They look great when served alongside green chile or sweet chili sauce.
Ingredients
- 1 1/2 tablespoons butter
- 1 green bell pepper chopped
- 1/2 cup onion chopped
- 1 pound boneless rib eye steak sliced or coarsely chopped
- salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- oil for frying
- ranch for dipping optional
Instructions
- Put half the butter in a large pan and melt it over medium heat. When the peppers and onions are soft, add them to the pan and cook for 3-4 minutes.
- Keep the vegetables warm by removing them from the pan and covering them.
- Add the rib eye to the pan with the remaining half of the butter. To taste, sprinkle salt and pepper on top.
- Depending on the thickness of the steak, it will take 3-4 minutes to brown and just cook through.
- With the steak still in the pan, place the peppers and onions back in.Half a slice of cheese should be placed in the center of each egg roll wrapper.
- Fill each egg roll wrapper with approximately 2-3 tablespoons of steak filling.
- Fold the wrappers according to the package directions, using water to seal the edges.
- Oil should be poured into a deep pan with a depth of 2-3 inches. 350 degrees Fahrenheit is the recommended temperature for the oil.
- For approximately 3-5 minutes, fry 3-4 egg rolls at a time, turning occasionally.Serve with your favorite dipping sauce after draining on paper towels.
Nutrition
Calories: 182kcal
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