Pepper Jack Steak Wrap Recipe
Pepper Jack steak wraps are a quick, delicious, and easy appetizer that you can make in just minutes. The pepper jack cheese and steak are combined together to create the perfect appetizer. I tried this with mine and it was so good.Our family loves pepper jack steak, but we make them differently than most people.
Ingredients
- 1 pound Top sirloin steak (thinly sliced)
- Salt and pepper (to taste)
- Vegetable oil, 1 tablespoon
- 4 slices Pepper jack cheese
- 2 cups Shredded romaine lettuce
- 4 (10 inches) Wheat tortillas
- 1/2 cup Mayonnaise
- 2 teaspoons ketchup
- 1 tablespoon Cream-style horse radish sauce
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/8 teaspoon Dried oregano
- 1 pinch Ground black pepper
- 1 pinch Cayenne pepper
- 2 plum Tomatoes (seeded and diced)
- 1/2 small White onion (finely chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1/4 cup Fresh cilantro (chopped)
- 1/2 tablespoon Fresh lime juice
- salt (to taste)
Instructions
- Prepare a grill for medium-high heat or a broiler for high heat.
- On both sides of the skirt steak, rub cumin, chili powder, and garlic salt together. Spray the onion slices and steak lightly with cooking spray.
- Broil or grill steak and onion slices for five minutes per side. Remove steak from grill and sliced onion rings.
- Place cheese in the center of warm tortillas. Cover with steak, onions, and salsa, and sprinkle with cilantro. Make a roll; cut each in half.
Nutrition
Calories: 504kcal