Crispy Panko Breaded Chicken Recipe is a quick and easy chicken dish that doesn’t take too long to prepare and tastes great. The breading is crisp, but the chicken is tender and juicy. Crispy breading is a perfect way to make crispy chicken without eating too much bread. It’s also great for making chicken sandwiches, omelets, and pizza.
This recipe for crispy-flavored chicken recipe is perfect for the holidays. Panko Breaded Chicken Recipe is a quick and easy recipe that tastes incredibly delicious. The panko bread crumbs add a crisp texture to the exterior as well as a nice crunch!
Chicken breast is a great lean protein to use in your diet and it is easy to make. This crispy Panko Breaded Chicken Recipe can be served on your salad, with your pasta, or for main meals like chicken enchiladas or sandwiches. You can also make it as a sandwich by using a whole-wheat roll and adding low-fat mayo and celery salt.
The Panko breadcrumbs make this dish one that you would love to make for your family. The panko gives it a great crunch and the crumb helps to create a super crispy chicken breast. Serve with your favorite dipping sauce and a side of roasted vegetables for a complete meal.
How To Make Panko Breaded Chicken Recipe
This recipe for crispy Panko Breaded Chicken Recipe is perfect for a quick and easy weeknight meal. The chicken breasts are coated in a mixture of panko bread crumbs, Parmesan cheese, and spices, then baked to perfection. The result is a crispy and flavorful chicken dish that the whole family will love. Serve with your favorite side dish and enjoy!
Ingredients
- 2 pounds boneless skinless chicken breasts (about 3 large chicken breasts)
- 1 1/2 Tablespoons mayonnaise
- 3/4 cup panko crumbs
- 1/3 cup freshly grated parmesan cheese*
- 1 Tablespoon melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Marinara sauce (optional, for serving)
Step By Step Instructions To Make Panko Breaded Chicken
Step 1
Ensure that the oven is preheated to 425 degrees F (218 degrees C). Prepare an aluminum foil-lined baking sheet.
Step 2
To make even 6 chicken fillets, butterfly the chicken breasts all the way through. On the baking sheet, place the chicken.
Step 3
Melt butter and combine panko crumbs, parmesan cheese, Italian seasoning, paprika, sea salt, ground black pepper, garlic powder, and fine sea salt in a medium bowl.
Step 4
On top of the chicken breasts, evenly spread the mayonnaise. Into the panko mixture, turn the chicken breasts’ mayonnaise side down. Put the chicken back on the baking sheet panko side up after pressing down on the crumbs to make them stick.
Step 5
A thermometer reading of 165 F on the thickest part of the chicken indicates that the chicken has been baked for around 8 – 12 minutes.
Conclusion
We hope you enjoyed this post about our Panko Breaded Chicken. It is one of the most delicious and flavorful recipes. The chicken is tender and juicy and the breaded coating is crispy and crunchy. The breading is light and crispy, and the chicken is flavorful. This is one recipe that you will not want to miss. This recipe is great to have with rice and vegetables or in a sandwich. We hope you enjoy this recipe as much as we do!
More Delicious Recipes
Panko Breaded Chicken Recipe
Ingredients
- 2 pounds boneless skinless chicken breasts (about 3 large chicken breasts)
- 1 1/2 Tablespoons mayonnaise
- 3/4 cup panko crumbs
- 1/3 cup freshly grated parmesan cheese*
- 1 Tablespoon melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Marinara sauce (optional, for serving)
Instructions
- Ensure that the oven is preheated to 425 degrees F (218 degrees C). Prepare an aluminum foil-lined baking sheet.
- To make even 6 chicken fillets, butterfly the chicken breasts all the way through. On the baking sheet, place the chicken.
- Melt butter and combine panko crumbs, parmesan cheese, Italian seasoning, paprika, sea salt, ground black pepper, garlic powder, and fine sea salt in a medium bowl.
- On top of the chicken breasts, evenly spread the mayonnaise. Into the panko mixture, turn the chicken breasts' mayonnaise side down. Put the chicken back on the baking sheet panko side up after pressing down on the crumbs to make them stick.
- A thermometer reading of 165 F on the thickest part of the chicken indicates that the chicken has been baked for around 8 – 12 minutes.