Orange Ginger Sauce Recipe

Orange Ginger Sauce

Orange Ginger Sauce is a sauce made with ginger and orange zest, which makes it extra tasty and delicious. In this recipe, you’ll learn how to make oranges and ginger sauce at home. This orange ginger sauce is thin-ish and smooth and easy to serve. It’s an easy recipe to keep on hand for any occasion. Enjoy!

Orange ginger sauce is a popular sauce across Asian and Canadian cuisines. It is made by combining orange juice, fresh ginger, oyster sauce, soy sauce, and sugar. It is generally seen as a dipping sauce for meats or vegetables and can be part of a Chinese meal or arranged as an appetizer at a party. In this easy-to-make recipe, we show you how to make an easy and delicious orange ginger sauce.

Orange Ginger Sauce is a delicious condiment, and it is a perfect complement to many types of Asian food. It is also great with tacos, pizza, burgers, and more. This recipe gives you a twist on the classic ginger sauce, but in a much healthier way. This sauce is great on salads, with pasta, on rice, or even as a dip. Feel free to change the spices to suit your taste.

How To Make Orange Ginger Sauce

Orange ginger sauce is a traditional Asian flavorsome sauce. It’s used in many of the most popular Asian dishes and it’s a great way to create a spicy and tasty sauce a the same time. I love its rich flavor and the fact that it is not too spicy but has a very subtle taste.

Ingredients

  • ⅓ cup water
  • ½ cup orange juice
  • ⅓ cup brown sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons rice vinegar
  • ¼ cup soy sauce
  • 2 cloves minced garlic
  • 1 teaspoon fresh minced ginger
  • 1 teaspoon olive oil or other neutral oil

For the Cornstarch Slurry

  • 2 tablespoons cornstarch
  • ¼ cup water

Step By Step Instructions To Make Orange Ginger Sauce

Step 1

In a saucepan, heat 1 teaspoon of olive oil or another neutral flavored oil.

Step 2

During the last 2 to 3 minutes of cooking, add the minced garlic and ginger and stir to combine. Keep stirring to avoid burning.

Step 3

Stir frequently while heating ⅓ cup of water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce for 3 minutes.

Step 4

To make the slurry, whisk 2 tablespoons of cornstarch with ¼ cup of water in a small bowl.

Step 5

Adding the cornstarch slurry to the sauce and whisking until thickened takes around 3 – 5 minutes.

Step 6

Use the orange sauce as a sauce for stir-fried vegetables, orange chicken, orange cauliflower, or orange tofu!

Conclusion

We hope you enjoyed our article on the orange ginger sauce recipe. If you’re looking for a delicious meal to make for your family, we recommend you try out this recipe. This recipe is no exception. It’s very easy, has only a few ingredients and all you need to do is throw it in a pan. We know you and your family will love it! If you have any questions related to this recipe or any other questions on other topics, please feel free to comment down below. We are always here to help answer your questions.

More Delicious Recipes

Orange Ginger Sauce

Orange Ginger Sauce Recipe

Orange ginger sauce is a popular sauce across Asian and Canadian cuisines. It is made by combining orange juice, fresh ginger, oyster sauce, soy sauce, and sugar.This sauce is great on salads, with pasta, on rice, or even as a dip.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Sauce
Cuisine Asian
Servings 6 People

Ingredients
  

  • cup water
  • ½ cup orange juice
  • cup brown sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons rice vinegar
  • ¼ cup soy sauce
  • 2 cloves minced garlic
  • 1 teaspoon fresh minced ginger
  • 1 teaspoon olive oil or other neutral oil
For the Cornstarch Slurry
  • 2 tablespoons cornstarch
  • ¼ cup water

Instructions
 

  • In a saucepan, heat 1 teaspoon of olive oil or another neutral flavored oil.
  • During the last 2 to 3 minutes of cooking, add the minced garlic and ginger and stir to combine. Keep stirring to avoid burning.
  • Stir frequently while heating ⅓ cup of water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce for 3 minutes.
  • To make the slurry, whisk 2 tablespoons of cornstarch with ¼ cup of water in a small bowl.
  • Adding the cornstarch slurry to the sauce and whisking until thickened takes around 3 – 5 minutes.
  • Use the orange sauce as a sauce for stir-fried vegetables, orange chicken, orange cauliflower, or orange tofu!
Keyword Orange Ginger Sauce