Truffle Mashed Potatoes are the perfect accompaniment to a meal for a number of reasons, but especially because they are simple to make, a great alternative to standard mashed potatoes, and are a flavorful side dish for your next party or gathering. One of the things that many people crave after holidays are decadent dishes like truffle mashed potatoes.
Truffle Mashed Potatoes will bring a new feel to your mashed potatoes. They will be creamy, buttery, and melt in your mouth. The Truffle Mashed Potatoes Recipe is very simple and has many variations depending on what you have in your refrigerator and what you fancy. This recipe will take almost no time to make and produces delicious mashed potatoes, so it’ll be perfect for those days when you don’t have time to cook. This is a super simple recipe to make, and it’s sure to be a hit with any guests that you serve it to!
This is a really simple Truffle Mashed Potatoes Recipe. I have been wanting to make mashed potatoes for a while, and I finally decided to give it a try. The results were great, and I was able to create a healthy side dish that everyone loved in my family. This recipe has all the ingredients you need to prepare this side dish, which means you can prepare these mashed potatoes in no time at all.
How To Make Truffle Mashed Potatoes
A delicious and healthy side dish, Truffle Mashed Potatoes are also a great way to make your potatoes look fancy! If you are looking for an easy and budget-friendly potato alternative recipe that is low on ingredients, is super easy to make and will have you and your family begging for seconds, try the recipe for truffle mashed potatoes. These potatoes should be served with something else though since they are so rich in flavor.
Ingredients
- 3 pounds Yukon gold potatoes
- ⅛ cup salt for seasoning the water
- ¼ cup sour cream at room temperature
- 4 tablespoons butter at room temperature
- ½ cup cream at room temperature
- 2 teaspoons truffle zest
- 1 tablespoon truffle oil
- 2 teaspoons salt
Step By Step Instructions To Make Truffle Mashed Potatoes
Step 1
Cut the potatoes into cubes. With the ⅛ cup of salt, add the water to a pot that is boiling.
Step 2
Boil potatoes for 20-25 minutes, until they can be easily pierced with a fork. Be sure to drain thoroughly.
Step 3
Add butter, sour cream, butter, cream, truffle oil, truffle zest, and salt (with a potato masher). Don’t overwash the potatoes or they will become gluey.
Important Tips
- To enhance the flavor of the potatoes, the water is heavily salted.
- Cube the potatoes into 2-inch cubes to speed up the cooking process.
- Potatoes can be peeled before boiling if you do not want the skin;
- It is important to drain the potatoes thoroughly. They will be watery if there is water left in them. You will get fluffier potatoes if you use less water.
- The potatoes will stay fluffy and creamy if you do not overwash them.
- Mash potatoes with room temperature butter, cream, and sour cream so they don’t get cold.
- The best way to serve mashed potatoes is right away.
Conclusion
We hope you enjoyed this article on how to make Truffle Mashed Potatoes. We would love to hear your feedback, so let us know what you think in the comments below! Truffle mashed potatoes are quite delicious, and if you would like to learn how to make them, you can check out our blog post. We hope you enjoy this recipe and that it is a great addition to your dinner table.
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Truffle Mashed Potatoes Recipe
Ingredients
- 3 pounds Yukon gold potatoes
- ⅛ cup salt for seasoning the water
- ¼ cup sour cream at room temperature
- 4 tablespoons butter at room temperature
- 1 cup cream at room temperature
- 2 teaspoons truffle zest
- 1 tablespoon truffle oil
- 2 teaspoons salt
Instructions
- Cut the potatoes into cubes. With the ⅛ cup of salt, add the water to a pot that is boiling.
- Boil potatoes for 20-25 minutes, until they can be easily pierced with a fork. Be sure to drain thoroughly.
- Add butter, sour cream, butter, cream, truffle oil, truffle zest, and salt (with a potato masher). Don't overwash the potatoes or they will become gluey.