Panda Express Cream Cheese Rangoon is a delicious and creamy little snack (or appetizer) that requires very little effort to make. It’s a great appetizer to serve when you want to entertain friends with a delicious meal. The main key to the recipe is that the cream cheese needs to get really soft, so it needs to be poured into a bowl and allowed to soften for about 15 minutes.
Panda Express Cream Cheese Rangoon is a wonderful recipe to use up leftover cream cheese. All you need are these few ingredients, and this is the best way to get rid of the old cream cheese. You can make the cream cheese filling ahead of time, making these cream cheese rangoons a really quick dish to prepare.
Panda Express Cream Cheese Rangoon is a little bit nostalgic and a mouthwatering delight. The cream cheese filling, which can be whipped up in no time and baked in the oven, makes these rangoons as rich as they are quick and easy.
How To Make Panda Express Cream Cheese Rangoon
Panda Express Cream Cheese Rangoon Recipe is a recipe for a sweet and savory snack that is not only delicious but easy as well. All you need for the filling is cream cheese, scallions, garlic powder, and wonton wrappers. It’s a great treat for kids or for adults who want something tasty and easy to make. Cream Cheese rangoons is a wonderful way to use up leftover cream cheese, and this is a very quick and easy recipe.
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons scallions, minced
- 1/8 teaspoon garlic powder
- 24 wonton wrappers
- oil, for frying
Step By Step Instructions To Make Panda Express Cream Cheese Rangoon
Step 1
Mix together the cream cheese, onions, and garlic powder in a small bowl.
In a heavy-bottomed pot, heat oil to 350 degrees.
Step 2
Add water to the edges of the wonton wrapper with your finger after placing 1 tablespoon of the cream cheese mixture in the center.
Step 3
The center of each side should be pushed into the middle and pressed together.
Step 4
Connect the small wings that come out of the middle once the middle is connected from all four sides.
Step 5
Start by frying the wontons you made first, as they will be the driest when they’re done.
Step 6
In a large pot of hot oil, cook the rangoons until golden brown (about 10 minutes for all wontons).
Conclusion
We hope you enjoyed our article on how to make Cream Cheese Rangoon. It combines the creaminess of cream cheese with the savory taste of chicken and vegetables. This delicious dish is easy to make and is sure to be a hit with your friends and family. The rangoon is a great appetizer because it is so easy to make and it can be made in large quantities. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Panda Express Cream Cheese Rangoon Recipe
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons scallions, minced
- 1/8 teaspoon garlic powder
- 24 wonton wrappers
- oil, for frying
Instructions
- Mix together the cream cheese, onions, and garlic powder in a small bowl.In a heavy-bottomed pot, heat oil to 350 degrees.
- Add water to the edges of the wonton wrapper with your finger after placing 1 tablespoon of the cream cheese mixture in the center.
- The center of each side should be pushed into the middle and pressed together.
- Connect the small wings that come out of the middle once the middle is connected from all four sides.
- Start by frying the wontons you made first, as they will be the driest when they're done.
- In a large pot of hot oil, cook the rangoons until golden brown (about 10 minutes for all wontons).