Panda Express Cream Cheese Rangoon Recipe
All you need for the filling is cream cheese, scallions, garlic powder, and wonton wrappers.Cream Cheese rangoons is a wonderful way to use up leftover cream cheese, and this is a very quick and easy recipe.
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons scallions, minced
- 1/8 teaspoon garlic powder
- 24 wonton wrappers
- oil, for frying
Instructions
- Mix together the cream cheese, onions, and garlic powder in a small bowl.In a heavy-bottomed pot, heat oil to 350 degrees.
- Add water to the edges of the wonton wrapper with your finger after placing 1 tablespoon of the cream cheese mixture in the center.
- The center of each side should be pushed into the middle and pressed together.
- Connect the small wings that come out of the middle once the middle is connected from all four sides.
- Start by frying the wontons you made first, as they will be the driest when they're done.
- In a large pot of hot oil, cook the rangoons until golden brown (about 10 minutes for all wontons).