A Chocolate Covered Graham Crackers is a delicious crunchy cookie that’s a staple at many American Thanksgiving meals. This delicious and decadent chocolate-covered graham crackers recipe is perfect for a special occasion, or even if you just want something extra special for your coffee break. This recipe is simple and easy to make so you can whip up a delicious treat in no time.
This Chocolate Covered Graham Crackers Recipe is also perfect for beginners because it’s easy and quick to make. These Chocolate Covered Graham Crackers are a fun addition to any meal, and they make a tasty and healthy grab-and-go snack or breakfast treat. This Graham Cracker recipe is also perfect for beginners because it’s easy and quick to make, and will leave you with a lot of room to experiment with flavor additions.
Chocolate Covered Graham Crackers are a simple recipe to make but they make a delicious treat. Create a flavorful cookie with chocolate, graham crackers, and chocolate. It’s the perfect combination of healthy and delicious. Start with a basic recipe, add a few secret ingredients, and you’ll have a winning cookie recipe.
How To Make Chocolate Covered Graham Crackers
Chocolate Covered Graham Crackers are a classic American treat – sweet, crunchy, and easy to eat. Chocolate-covered graham crackers are a great, simple, and delicious dessert. With just 2 ingredients, you can whip up chocolate-covered graham crackers in no time. And don’t worry – it’s not as hard as you might think.
Ingredients
- 12 graham cracker sheets cut in half
- 16 ounces semisweet chocolate disks
Step By Step Instructions To Make Chocolate Covered Graham Crackers
Step 1
In a microwave-safe bowl, melt the chocolate for 30 seconds at a time.
Place the graham cracker halves on parchment paper while they harden.
Step 2
Dip the halves in chocolate, tap them with a fork, and scrape most of the chocolate off the fork.
Step 3
Let chocolate harden completely before eating by placing the remaining chocolate in a piping bag and squeezing it over the graham crackers.
Conclusion
We hope you enjoyed this recipe for Chocolate Covered Graham Crackers. These chocolate graham crackers are a delicious treat for all ages. The recipe for these chocolate-covered graham crackers is easy to make and takes only a few minutes. Thanks for reading, we are always excited when one of our posts is able to provide useful information on a topic like this.
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Chocolate Covered Graham Crackers Recipe
Ingredients
- 12 graham cracker sheets cut in half
- 16 ounces semisweet chocolate disks
Instructions
- In a microwave-safe bowl, melt the chocolate for 30 seconds at a time.Place the graham cracker halves on parchment paper while they harden.
- Dip the halves in chocolate, tap them with a fork, and scrape most of the chocolate off the fork.
- Let chocolate harden completely before eating by placing the remaining chocolate in a piping bag and squeezing it over the graham crackers.