If you’re an avid food lover, chances are you have tried out some of the most popular recipes, everything from home-cooked to restaurant-inspired. Whether you decide to make your own version of any of these recipes, or simply want to learn how to make some at home, this is the post for you.
If you want to make a delicious Olga’s Peasant Soup from scratch, then this is the place to start. This recipe is simple and delicious. In fact, the minute I served the soup to my family, they all said that it was better than any other witch chicken soup that they have ever tasted!
Olga’s Peasant Soup is probably one of the simplest meals you can put on the table to make sure that everyone is happy. It’s also one of the most popular meals in the world. Olga’s peasant found out this while working in a restaurant. Olga was an excellent cook, but she had never cooked for anyone before. Since she was new to the open kitchen, she didn’t know how to cook. So she tried to make the best possible stew.
How to make a Olga’s Peasant Soup
Peasant soups are delicious, but they are also very easy to make. They are usually made with a few simple ingredients, and you can do them with the family on the weekends or on holiday. Peasant soups are also delicious with lots of fresh herbs.
- Ground Lamb, One Pound
- Medium Chopped Onion, One
- Chopped Celery, Two Stalks
- Quick-Cooking Barley, Three-Fourth of a Cup
- Diced Tomatoes, One Can
- Vegetable Broth, Five Cups
- Garlic Cloves, Two Diced
- Small Zucchini, Two Diced
- Frozen Mixed Vegetables (Peas, Carrots, Beans, Corn), Ten Ounces
- Bay Leaf, One Large
- Thyme, One-Fourth of a Teaspoon
- Greek Oregano, One-Fourth of a Teaspoon
- Dried Parsley, One-Fourth of a Cup
- Salt, to Taste
- Pepper, to Taste
Pour oil into a large pot. Turn the heat to medium. Stir in celery stalks and chopped onions. Continue stirring occasionally. Cook the lamb until it is brown. Let the fat drain from the pot.
The tomatoes should be added now. Garlic, bay leaf, vegetable broth. Allow the ingredients to simmer and broil. Once you see bubbles forming and the broth starts bubbling, stir the pot to ensure the spices are evenly distributed.
Combine the barley, zucchini, frozen vegetables, thyme, oregano, and parsley. Cook the ingredients together. Let them simmer for 30 minutes.
Depending on your taste, add salt and pepper. Adjust as necessary. You should cook it until you reach the desired consistency and texture. It is best served with pita bread or toasted bread.
The nutritional value of Olga’s peasant soup is high, and the vegetables make a healthy addition along with the warm comforting soup. Before serving Olga’s peasant soup, toast the bread.
It is a great dish for festive occasions. This soup is a great appetizer or starter dish, especially during the winter holidays.
Olga’s Peasant Soup Recipe
Recipe Yield: 6 Servings
Calories: 362.8 Calories
Preparation Time: 5M
Cooking Time: 40M
Total Time: 45M
Also Read: Saltgrass Baked Potato Soup Recipe