The Recipe Behind Mouthwatering Roasted Mushroom Sandwiches

I want to welcome all my foodie friends! Today, you are about to learn the recipe for roasted mushroom sandwiches. Its irresistibly delicious bread will make your taste buds go wild. The best part of this mouthwatering sandwich is that it has ancient roots in Europe but has found its way into cafes, restaurants, and kitchens globally.

Great Ingredients Make Great Food

This sandwich is real happiness with lots of benefits.

• 8 oz mushrooms (cremini, portobello, or button), sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices of bread (sourdough, whole wheat, or your favorite kind)
• 2 cloves of garlic, minced
• 1 tablespoon of balsamic vinegar
• Handful of fresh spinach leaves
• 4 slices of provolone cheese
• Toppings: avocado, roasted red peppers, caramelized onions

Let The Cook Take The Instructions

A recipe has no soul, but you have, so you must bring your soul to the recipe. Here are instructions to help you decrease the distance between your lips and this roasted mushroom sandwich.

Step Number One:

As a friendly reminder, preheat your oven to a toasty 400°F (200°C) before baking. This temperature will ensure your delicious treats come out golden and baked perfectly.

Step Number Two:

Just place the sliced mushrooms on a baking sheet and lightly drizzle them with olive oil. Now, sprinkle it with a little salt and pepper, then toss it to coat it evenly.

Step Number Three:

Place the mushrooms in the preheated oven for about 15-20 minutes or until tender and golden brown.

Step Number Four:

Meanwhile, toast the bread slices until crisp and golden in a small skillet with a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.

Step Number Five:

Add the roasted mushrooms and garlic to the skillet to make it tasty. Please give it a nice drizzle of balsamic vinegar. Cook for another 2-3 minutes, then give it a stir until those mushrooms are beautifully coated in that delicious balsamic glaze.

Step Number Six:

All right, let’s put these sandwiches together! Start by layering the spinach leaves on two slices of toasted bread. Next, add the mushroom mixture and top it off with a yummy slice of provolone cheese.

Step Number Seven:

You can place the rest of the bread slices on top to make some delicious sandwiches.

Step Number Eight:

Time to grill your sandwiches until the cheese is melty and the bread is golden and crispy.

Step Number Nine:

It’s time to sizzle up and enjoy your finger-licking roasted mushroom sandwiches with your loved ones.

Nutritional Values Per Serving

Calories……………………………………………400-500 kcal

Fat…………………………………………………15-20 grams

Saturated Fat……………………………………….5-8 grams

Carbohydrates…………………………………….40-50 grams

Fiber…………………………………………………..5-8 grams

Sugars…………………………………………………5-8 grams

Protein………………………………………………10-15 grams

Sodium………………………………………..500-700 milligrams

Foodie adventures are the best adventures

These roasted mushroom sandwiches are the real deal for outdoor picnics, potlucks, and casual gatherings. So it doesn’t matter if you are a vegetarian or a meat lover, these sandwiches can be the perfect choice because all you need is love and these appetizing roasted mushroom sandwiches