Cheddars Honey Dijon Chicken Recipe

Cheddars Honey Dijon Chicken Recipe

This Cheddars Honey Dijon Chicken Recipe is one of my favorites. It’s simple, delicious, and perfect for a family dinner or a quick weeknight dinner. It’s a great recipe to use in a pressure cooker, and it’s a delicious way to use up a summer’s worth of honey.

We all know that cooking is one of the most integral parts of any good family meal. It’s also a great way to save money and give your family a healthy and tasty dish. Cheddars new honey dijon chicken recipe is a delicious and healthy twist on a classic family favourite. We all know that cheddar cheese is extremely popular with many people.

A diet of delicious cheddar and honey is a winning combination. If you’re looking for a low calorie and low fat chicken recipe, this one is just for you. Creamy chicken with a touch of sweetness and dijon mustard gives this chicken dish a little something extra.

How To Make Cheddars Honey Dijon Chicken

This rich and full-flavored chicken recipe was made from organic ingredients, but don’t let appearances fool you: cheddars is a hearty and delicious dish. This is an easy and healthy recipe to make and it’s also very versatile. You can use it for any occasion, anytime of the year.

Ingredients

  • Chicken Breast (Boneless and Skinless), 4
  • Dried Herbs ( Thyme, Oregano, Basil,Rosemary), 1-½ easpoons 
  • Garlic Powder, 1/2 Teaspoon
  • Salt (to Taste)
  • Freshly Ground Black Pepper (to Taste)
  • Olive Oil, 1 Tablespoon
  • Mushrooms (Sliced), 8 Ounces
  • Chicken Broth (Low-Sodium), 1 Cup
  • Dijon Mustard, 2 Tablespoons
  • Honey, 2 Teaspoons

Instructions

Step 1

Prepare the chicken by pounding it to a thickness of 3/4 inch. Add the dried herbs, garlic powder, salt, and pepper to the chicken.

Step 2

Make sure the chicken pieces are well coated with the seasoning by rubbing them. It will add flavor and seasoning to the mustard mushroom chicken dish.

Step 3

Over medium-high heat, cook chicken for about 5 minutes per side until it reaches 165°F. Lower the heat if the chicken browns too quickly.

Step 4

Cover the skillet with a towel to keep the chicken warm. Continue to cook the mushrooms in the same skillet, turning them frequently, until softened. 

Step 5

Bring the chicken broth, Dijon mustard, and honey to a boil in the skillet; simmer for one to two minutes, stirring constantly, until sauce has reduced by half and has thickened a bit.

Step 6

You can serve the Dijon chicken and mushrooms with wilted spinach and rice, if desired.

Cheddars Honey Dijon Chicken Recipe

Also Read: Cheddars Maui Margarita Recipe

Cheddars Honey Dijon Chicken Recipe

Cheddars Honey Dijon Chicken Recipe

This Cheddars Honey Dijon Chicken Recipe is one of my favorites. It’s simple, delicious, and perfect for a family dinner or a quick weeknight dinner. It’s a great recipe to use in a pressure cooker, and it’s a delicious way to use up a summer’s worth of honey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner
Servings 4
Calories 435 kcal

Ingredients
  

  • 4 Chicken Breast Boneless and Skinless
  • 1 1/2 tsp Dried Herbs Thyme, Oregano, Basil,Rosemary, 1-½ easpoons
  • 1/2 tsp Garlic Powder
  • Salt to Taste
  • Freshly Ground Black Pepper to Taste
  • 1 tbsp Olive Oil
  • 8 ounces Mushrooms Sliced
  • 1 cup Chicken Broth Low-Sodium
  • 2 tbsp Dijon Mustard
  • 2 tsp Honey

Instructions
 

  • Prepare the chicken by pounding it to a thickness of 3/4 inch. Add the dried herbs, garlic powder, salt, and pepper to the chicken.
  • Make sure the chicken pieces are well coated with the seasoning by rubbing them. It will add flavor and seasoning to the mustard mushroom chicken dish.
  • Over medium-high heat, cook chicken for about 5 minutes per side until it reaches 165°F. Lower the heat if the chicken browns too quickly.
  • Cover the skillet with a towel to keep the chicken warm. Continue to cook the mushrooms in the same skillet, turning them frequently, until softened.
  • Bring the chicken broth, Dijon mustard, and honey to a boil in the skillet; simmer for one to two minutes, stirring constantly, until sauce has reduced by half and has thickened a bit.
  • You can serve the Dijon chicken and mushrooms with wilted spinach and rice, if desired.

Nutrition

Calories: 435kcal
Keyword Honey Dijon Chicken
Tried this recipe?Let us know how it was!