Cheddars Honey Dijon Chicken Recipe

cheddars honey dijon chicken recipe

We all know that cooking is one of the most integral parts of any good family meal. It’s also a great way to save money and give your family a healthy and tasty dish. Cheddars new honey dijon chicken recipe is a delicious and healthy twist on a classic family favourite. We all know that cheddar cheese is extremely popular with many people.

A diet of delicious cheddar and honey is a winning combination. If you’re looking for a low calorie and low fat chicken recipe, this one is just for you. Creamy chicken with a touch of sweetness and dijon mustard gives this chicken dish a little something extra.

This Cheddars Honey Dijon Chicken Recipe is one of my favorites. It’s simple, delicious, and perfect for a family dinner or a quick weeknight dinner. It’s a great recipe to use in a pressure cooker, and it’s a delicious way to use up a summer’s worth of honey.

How To Make Cheddars Honey Dijon Chicken

This rich and full-flavored chicken recipe was made from organic ingredients, but don’t let appearances fool you: cheddars is a hearty and delicious dish. This is an easy and healthy recipe to make and it’s also very versatile. You can use it for any occasion, anytime of the year.


  • Chicken Breast (Boneless and Skinless), 4
  • Dried Herbs ( Thyme, Oregano, Basil,Rosemary), 1-½ easpoons 
  • Garlic Powder, 1/2 Teaspoon
  • Salt (to Taste)
  • Freshly Ground Black Pepper (to Taste)
  • Olive Oil, 1 Tablespoon
  • Mushrooms (Sliced), 8 Ounces
  • Chicken Broth (Low-Sodium), 1 Cup
  • Dijon Mustard, 2 Tablespoons
  • Honey, 2 Teaspoons


Step 1

Prepare the chicken by pounding it to a thickness of 3/4 inch. Add the dried herbs, garlic powder, salt, and pepper to the chicken.

Step 2

Make sure the chicken pieces are well coated with the seasoning by rubbing them. It will add flavor and seasoning to the mustard mushroom chicken dish.

Step 3

Over medium-high heat, cook chicken for about 5 minutes per side until it reaches 165°F. Lower the heat if the chicken browns too quickly.

Step 4

Cover the skillet with a towel to keep the chicken warm. Continue to cook the mushrooms in the same skillet, turning them frequently, until softened. 

Step 5

Bring the chicken broth, Dijon mustard, and honey to a boil in the skillet; simmer for one to two minutes, stirring constantly, until sauce has reduced by half and has thickened a bit.

Step 6

You can serve the Dijon chicken and mushrooms with wilted spinach and rice, if desired.

Cheddars Honey Dijon Chicken Recipe

Type: Dinner

Cuisine: American

Recipe Yield: 4 servings

Calories: 435 calories

Preparation Time: 10M

Cooking Time: 20M

Total Time: 30M

Also Read: Cheddars Maui Margarita Recipe