The Moosewood Gypsy Soup recipe is a wholesome reliable food made from a blend of incredible ingredients, spices, and flavors. This vegetarian staple soup is a good source of protein.
The specialty of this soup is due to its two ingredients i.e., vegetable broth and carrots. A combination of these ingredients gives a creamy thick texture soup. Satisfy your taste buds with this luscious Moosewood Gypsy Soup.
If you are a veg lover, this classic vegetarian soup is a savior for you. It has been decades since people are loving and making this soup. When I visited Moosewood Restaurant in New York, it was the first time I tasted this soup.
Since then, this perfect soup has become a mandatory weekend meal in winter at my home. The specialty of this soup is that you can easily make it economically even with leftover vegetables.
To know more about the ingredients and recipe of this exclusive soup, read this blog post carefully.
How to Make Moosewood Gypsy Soup?
Making this healthy and hearty soup is nothing more than fun. It is a healthy and reliable soup for weight loss as it’s free of gluten and processed foods. All you need is to cut the ingredients, combine them in a pot, and boil them till the vegetables become tender and smooth. Invest your valuable twenty minutes and enjoy this delicious soup.
Let’s grab the ingredients and cook this fantastic Moosewood Gypsy Soup recipe.
- Olive Oil = 2 tablespoon
- Chopped onions = 2 cups
- Chopped celery = ½ cup
- Minced garlic cloves = 2
- Vegetables Broth = 3 cups
- Bay leaf = 1
- Chopped Sweet Potatoes = 2 cups
- Paprika = 2 teaspoon
- Turmeric = 1 teaspoon
- Dried basil = 1 teaspoon
- Cinnamon = 1 stick
- Cooked chickpeas = 1 ½ cups
- Chopped green peppers = ¾ cups
- Chopped tomato = 1 cup
- Cayenne Pepper
- Soy sauce = 1 tablespoon
Step-by-Step Guide To Make Moosewood Gypsy Soup Recipe
Here are some instructions to make a Moosewood Gypsy Soup recipe with perfection.
Take a large pot, heat, and saute garlic, celery, potatoes, and onion in oil for 5 minutes.
Pout broth, spices, and bay leaves into the pot and simmer it for up to 15 minutes.
Add chickpeas, tomatoes, and peppers into the broth and simmer it for up to 10 minutes.
Add soy sauce to the soup and stir. Serve the delicious soup!
What will you do if you don’t have all the ingredients for making the Moosewood Gypsy Soup? Here are some of the alternatives you can use to make your soup recipe at home:
- You can use regular potatoes as well in place of sweet potatoes and yams to enjoy a flavorful texture.
- Try ground ginger, cinnamon powder, and other spices in the absence of turmeric.
- If you don’t have vegetable broth, mix dehydrated veggies or herbs in boiled water and use it as broth.
Can I make Moosewood Gypsy Soup vegan?
Yes, you can make Moosewood Gypsy Soup vegan. All you need is to have meat, vegetables, and eggs to make this exclusive soup.
What is the difference between vegetarian and vegan vegetarian?
A vegetarian diet is a diet excluding poultry, seafood, meat, and fish. However, there are some variations in vegetarian diets. One person may eat any one of them and exclude others. It depends on choice. On the other hand, a vegan vegetarian diet comprises meat, animal products, fish, seafood, poultry, eggs, and dairy.
Can I customize the recipe by adding or substituting ingredients?
Yes, you can customize the soup recipe by adding or substituting ingredients of your own choice. Bring the flavor of the soup the way you like to have it.
How do I store leftovers?
To store leftover soup, you need to keep it in a sealed container and refrigerate it.
Can I make Moosewood Gypsy Soup in advance?
It’s ideal to make and enjoy Moosewood Gypsy Soup fresh. But you can make it in advance and store it in shallow containers to use afterward.
We hope you will enjoy this Moosewood Gypsy Soup recipe. You can try different types of soups and all of them are delicious. But having this soup shows a class. Its comforting taste and thick texture make this soup awesome to serve as a starter in winter gatherings. What are you waiting for? Try this recipe and make your guests feel special!
More Delicious Recipes
Moosewood Gypsy Soup Recipe
- 2 tablespoon Olive Oil
- 2 cups Chopped onions
- ½ cup Chopped celery
- 2 Minced garlic cloves
- 3 cups Vegetables Broth
- 1 Bay leaf
- 2 cups Chopped Sweet Potatoes
- 2 teaspoon Paprika
- 1 teaspoon Turmeric
- 1 teaspoon Dried basil
- 1 stick Cinnamon
- 1 ½ cups Cooked chickpeas
- ¾ cups Chopped green peppers
- 1 cup Chopped tomato
- Cayenne Pepper
- 1 tablespoon Soy sauce
- Take a large pot, heat, and saute garlic, celery, potatoes, and onion in oil for 5 minutes.
- Pout broth, spices, and bay leaves into the pot and simmer it for up to 15 minutes.
- Add chickpeas, tomatoes, and peppers into the broth and simmer it for up to 10 minutes.
- Add soy sauce to the soup and stir. Serve the delicious soup!