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–+ servings
Moosewood Gypsy Soup Recipe

Moosewood Gypsy Soup Recipe

Making this healthy and hearty soup is nothing more than fun. It is a healthy and reliable soup for weight loss as it's free of gluten and processed foods.
Print Recipe Pin Recipe
Ready In 50 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoon Olive Oil
  • 2 cups Chopped onions
  • ½ cup Chopped celery
  • 2 Minced garlic cloves
  • 3 cups Vegetables Broth
  • 1 Bay leaf
  • 2 cups Chopped Sweet Potatoes
  • 2 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 1 teaspoon Dried basil
  • 1 stick Cinnamon
  • 1 ½ cups Cooked chickpeas
  • ¾ cups Chopped green peppers
  • 1 cup Chopped tomato
  • Cayenne Pepper
  • 1 tablespoon Soy sauce

Instructions
 

  • Take a large pot, heat, and saute garlic, celery, potatoes, and onion in oil for 5 minutes. 
  • Pout broth, spices, and bay leaves into the pot and simmer it for up to 15 minutes. 
  • Add chickpeas, tomatoes, and peppers into the broth and simmer it for up to 10 minutes. 
  • Add soy sauce to the soup and stir. Serve the delicious soup! 
Keyword Moosewood Gypsy Soup Recipe
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