Mardi Gras is a popular American holiday celebrated throughout the country. It is celebrated by many followers of different religious denominations, and in most cases it is a time of celebration and joy for the people who celebrate it. With so much fun, excitement and love to share with everyone this holiday, most people will want to share the recipes and ideas they create with their friends and family. Mardi Gras recipes can range from delicious to simple and quick, and for this reason, they’re super popular.
Today I am going to share with you a mardi gras wings recipe which is super delicious. They are an easy snack to make and one of the most popular things to bring to a party. They are usually made with beer batter, corn, bacon fat, and even spices. The mardi gras wings are not very healthy though. They are not very attractive or creative either. I will show you the best way to make mardi gras wings.
We all know that the Mardi Gras season is not over yet. The period until New Years is underway, but you can still get your mardi gras fix by making delicious wings. These are the easiest wings you will ever make, and they are even better than the ones you’ll get over the Mardi Gras season. The recipe calls for a mix of Honey & Honey Mustard sauce, Italian sausage, and fresh chicken wings.
How To Make Mardi Gras Wings
Mardi Gras is right around the corner, and I’m sure you’re looking for a recipe to make for your friends. Here’s an easy one that will be delicious! The best part about this recipe is that it only takes 10 minutes, tops. This dish can easily feed 4-6 people depending on how hungry they are. The key ingredient in these wings is the sauce that goes with them; it has just enough heat to give you a little kick without being too spicy for someone who doesn’t like much spice at all .
Whole chicken wings, 2 lbs.
Mardi Gras Wing Seasoning, 4 tablespoon
Sunflower oil, 3 tablespoon
Using a sharp knife and two good whacks, separate the tips from the wings and the wings from the legs. You will now have wings and legs.
Boiled salted water in a large pot. Boil wings for 8 minutes. Pat with paper towels until completely dry after about 5 minutes on racks.
Pre-heat the oven to 450 degrees. Put 8-10 wings into a bowl with 1-2 tablespoons of sunflower seed and 1-2 tablespoons of Mardi Gras Wing seasoning and toss. Coat well. Then place directly onto the baking sheet with a shallow rim.
Bake the wings for 20 minutes, then turn them over and bake for another 5 minutes.
Mardi Gras Wings Recipe
Cuisine type: Appetizer
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 25 Minutes
Total time: 45 Minutes