This is a very popular Filipino dish and it’s one of the most easy-to-make food. It’s perfect for a quick and healthy lunch during work hours. The combination of rice, meats, chiles, and onions all make for a great, delicious dish. This is a fun and very tasty dish to serve for family and friends.
The Jollibee Beef Tapa Recipe is a natural companion to the Jollibee chicken. The Jollibee beef tapa recipe is just as easy to make as the chicken version of the cheeky snack. The heavy meat version does tend to sit on the plate for a good portion of the time. The fresh Jollibee beef tapa recipe is just as addictive in its own way. The crispy beef, sweet corn, and tangy green ono are sure to make you go crazy for this one. Jollibee beef tapa is perhaps the most popular Filipino snack on the planet. It’s a crispy, savory, and flavorful dish that burns your mouth a little bit and deserves a spot in your culinary repertoire. However, while it’s easy to make, it’s also quite difficult to perfect. In this article, we’ll walk you through the steps involved in making the perfect Jollibee tapa.
Jollibee is a Filipino fast-food chain popularized in the Philippines as a result of its affiliation with the famous fast-food brand McDonald’s. The company has since expanded overseas, particularly in the United States, where it has become one of the most recognized brands in the country. Jollibee has had a Filipino owner and CEO, Ernesto Tanmantiong. One of the restaurant’s recipes is the beef tapa.
How to make Jollibee Beef Tapa
This easy Jollibee beef tapa recipe is the perfect way to enjoy a few extra rice toppers. This is the ideal recipe for a quick meal or mid-afternoon snack. You can use this recipe for any time of the day, it’s also great for a romantic dinner.
- Beef sirloin, 500 grams (sliced into strips)
- Mayonnaise, 1/4 cup
- Soy sauce, 1 to 2 Tbsp.
- Liquid seasoning, 1 Tbsp.
- oyster sauce, 2 Tbsp.
- Calamansi, 3 to 5 pieces (extract the juice)
- Sugar, 1 tsp.
- Garlic, 1/2 head (minced)
- Black pepper, 1/2 tsp. (ground)
- Fried garlic for garnishing
- Cooking oil for frying
Prepare the beef by slicing it into strips. Place in a mixing bowl.
Add in the mayonnaise, soy sauce, liquid seasoning, oyster sauce, kalamansi juice, sugar, and black pepper.
By using your hands, mix all the ingredients and squeeze the beef so the marinade absorbs.
The bowl should be covered and marinated overnight in the refrigerator.
Cook the beef tapa by heating about 2 tablespoons of cooking oil in a frying pan and frying it for 5 minutes or until brown.
You can serve it with fried rice and fried eggs for breakfast.
Jollibee Beef Tapa Recipe
Recipe Yield: 4 servings
Calories: 406 Kcal
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
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