I’m a huge fan of pumpkin pie. I love a good pumpkin pie! My beloved forefathers and grandmothers seemed to enjoy pumpkin pie no matter what time of year it was. I’d always encouraged them to make it, but when I went to college and found out how few hard-and-fast rules there are to pumpkin pie, I just knew that I had to make my own.
Today I’m going to share a Festal Pumpkin Pie Recipe that can be made from scratch. Festal Pumpkin Pie has been a favorite in this country since the early 19th century. The pumpkin spice has become a household staple and everyone knows what it tastes like. There is another version of the pumpkin pie that has a more traditional flavor, too. This pumpkin pie recipe is loaded with pumpkin, cream cheese, and spices. If you’re enjoying this pie, then you are just like me. The pumpkin, cream cheese, and spices are a nice combination so why not enjoy it with a cup of coffee or a beer!
Festal Pumpkin Pie is a popular Thanksgiving dessert, and it’s also a delicious recipe. While pumpkin pie works well as a Thanksgiving dessert, it’s also a lovely fall treat that you can enjoy throughout the year. Whether it’s made with a homemade pumpkin pie filling or with a store-bought pumpkin pie, pumpkin pie is traditionally served on Thanksgiving day with many other delicious desserts.
How to make a Festal Pumpkin Pie
This is a fun and delicious pumpkin pie recipe. It is a seasonal favorite, and because of the holiday season, you’ll want to enjoy it with friends and family. I love to serve this pumpkin pie with a glass of pumpkin cider.
- Festal golden pie canned pumpkin, 1 (15 ounces) can
- Deep dish pie shells, 1 (9 inches)
- Eggs, 3 (slightly beaten)
- Granulated sugar or light brown sugar, 1 cup
- Salt, 1⁄2 teaspoon
- Cinnamon, 1 teaspoon
- Clove, 1⁄4 teaspoon
- Nutmeg, 1⁄4 teaspoon
- Ginger, 1⁄4 teaspoon
- Carnation Evaporated Milk or milk, 1 cup
1 pie crust should be prepared.
Beat eggs, sugar, salt, and spices together.
Add pumpkin and blend.
Add milk and beat well.
Put into a pastry-lined pie pan.
In a hot oven (450 degrees), bake for 10 minutes, then reduce heat to 350 degrees and bake for 40 to 45 minutes.
A pie is done when the knife, inserted in the center, comes out clean.
Refrigerate or serve immediately after cooling for 2 hours on a cooling rack.
Festal Pumpkin Pie Recipe
Recipe Yield: 8 Servings
Preparation Time: 10M
Cooking Time: 40M
Total Time: 50M
Also Read: Jack Daniels Pecan Pie Recipe