Have you ever seen a halibut without a single fleck of pink? We’re talking about the size and shape of a small lobster. I don’t know about you, but I know that I personally like my halibut coming with a little more of a bite. My favorite way to cook halibut is to sear it. You can sear anything from sesame-seared quail to rosemary-seared lamb chops, but my all-time favorite is to sear it with a modest dose of garlic and rosemary.
Today I’m going to share a Halibut Olympia Recipe that can be made from scratch. The halibut Olympia is a fish from the Pacific Ocean that is well known for its deliciously sweet and tangy flavor. This recipe has been created to be a unique one, with a way to make it a lot easier for those who are not familiar with cooking halibut. The recipe is based on a recipe by Chef Tom from The Halibut Olympia Cookbook and New York City Magazine. It is a simple but flavorful recipe that took me about an hour to prepare. I hope you enjoy it as well.
Halibut Olympia Recipe is a really healthy and tasty recipe of halibut which is light in color. This is a delicious recipe for halibut cooked on the grill, or with sauteed mushrooms and garlic. The color makes it look really attractive along the flavor is really mouthwatering. This recipe is available in three palettes that can be started preparing for halibut Olympia in advance.
How to make a Halibut Olympia
In this recipe, you will learn how to cook halibut with a garnish of sweet potatoes and a big piece of ice cream. Halibut is a type of white fish which is very popular around the world. It is a very popular fish which has an average price of $13 a pound. Halibut can be found in the market all year round. This recipe is actually very easy.
- Halibut Fillet, 4
- Onion, 1 Large (sliced thin)
- Butter, 1 TBSP
- Mayonnaise, 1/2 cup
- Sour Cream, 1/2 cup
- Lemon, 1 (zested and juiced)
- Garlic Clove, 1 (minced)
- Dijon Mustard, 2 tsp
- Shakes of Tabasco, 3-4
- Kosher Salt, to taste
- Freshly Ground Black Pepper, to taste
- Bread Crumbs, 1 cup
- Chopped Parsley, ¼ cup (divided)
- Unsalted Butter, ¼ cup (melted)
Preheat the oven to 375 degrees Fahrenheit. Preparation can be done in a 10 in cast iron skillet or an 8 x 8 casserole dish.
A large skillet should be heated over medium heat with 1 tablespoon butter. Slice the onions and place them in the skillet. Season with salt and pepper. Stir often as they become soft and caramelized, about 5-10 minutes. Remove them from the heat and let them cool.
In a medium bowl combine mayonnaise, sour cream, 1 tbsp lemon zest, minced garlic, Dijon mustard, and tabasco sauce, stirring well.
Combine the bread crumbs, 2 tablespoons parsley, and melted butter in a separate bowl.
In the prepared casserole dish or cast-iron skillet, arrange the sauteed onions. On top of the onions, add the halibut fillets. Sprinkle it with salt and pepper.
The mayonnaise mixture should be evenly spread over the halibut fillets. Spread the bread crumbs on top of the mayonnaise mixture. Bake the halibut in the preheated oven for 25-30 minutes or until it reaches 140 degrees F. If necessary, broil the topping to your liking. Enjoy!
Halibut Olympia Recipe
Type: Main Dish
Recipe Yield: 4 Servings
Preparation Time: 10M
Cooking Time: 40M
Total Time: 50M
Also Read: Ted Peters Smoked Fish Spread Recipe