With a smooth and spongy texture, and loaded with the freshness of peaches, what can be a better option than Dooky Chase Peach Cobbler for dessert or a fancy breakfast?
Dooky Chase peach cobbler Recipe is an American cuisine trendy dessert that can also be served at breakfast. When served with your favorite flavored ice cream, this scrumptious dessert tastes something beyond imagination.
While packed with fresh and rich flavor, dooky chase peach cobbler is an uncomplicated recipe that will be ready in under an hour. And the good thing is, no fancy ingredients are required. You can just bake this fancy dessert with simple ingredients.
Let’s try it out!
How to Make a Dooky Chase Peach Cobbler?
For making this incredibly delicious dessert, you have to combine brown sugar, salt, and milk in a bowl and all-purpose flour, baking powder, and cornbread mix in another bowl. Then mix them. In a pot boil sugar, cinnamon powder, and water together. Then add peach slices to the syrup. Set aside. After some time, transfer the peaches and syrup to a baking dish. Top them with batter. Bake in the oven. Dooky Chase peach cobbler will be ready. It will take an hour to make this dessert.
Ingredients for Dooky Chase Peach Cobbler Recipe
You need the following ingredients to make Dooky Chase Peach Cobbler :
- Peaches = 4 cups
- All purpose flour = 1 cup
- Butter = 4 oz (½ cup)
- Milk = 1 cup
- Brown sugar = 2 cups
- Baking powder = 1 tbsp
- Cinnamon = ¼ tbsp
- Lemon juice = 1 tbsp
- Salt = ¼ tbsp
- Water = ½ cup
- Cornbread mix = as much as needed
Step-by-Step Guide for Making Dooky Chase Peach Cobbler Recipe
Follow this step-by-step guide to make Dooky Chase Peach Cobbler:
Step 1
First, wash the peaches thoroughly and then dry them with a paper towel. Remove the peels of the peaches and slice them evenly.
Step 2
Then preheat the oven to 370 degrees of Fahrenheit.
Step 3
Then preheat the oven to 370 degrees of Fahrenheit. Then preheat the oven to 370 degrees of Fahrenheit.
Step 4
Meanwhile, in a bowl, add cornbread mix, baking powder, and all-purpose flour and mix them well together.
Step 5
Then in another bowl, add 1 cup of brown sugar, salt, and milk. Stir to mix them completely.
Step 6
Mix the contents of the two bowls and combine gently to make a smooth batter.
Step 7
Then take a pot and add water, cinnamon powder, and the remaining 1 cup of brown sugar in it. Heat them on a high flame and bring them to a rolling boil. Make sure that the sugar crystals have disappeared and dissolved completely in the water.
Step 8
Add sliced peaches to this mixture and set it aside, away from heat, undisturbed for 15 minutes.
Step 9
Then pour the syrup of peaches and soaked peaches in the baking dish with the melted butter and spread them in the dish. Trickle-down lemon juice on the spread.
Step 10
On the top of the peaches, spread the cornbread batter. Do not combine or stir the batter with peaches at all. Let the two layers separate.
Step 11
Bake them at 370 degrees for 45 minutes so that the dessert is spongy on the inside and golden brown on the outside. Take it out of the oven carefully. Toothsome Dooky Chase peach cobbler is ready. Bon Appetit!
Recipe Tips and Variations
- You can also use canned peaches. But the canned fruit will make the cobbler sticky so you need to handle it with extra care. And the fresh peaches guarantee you the best flavor and refreshing flavor. So it is better if you use fresh ones.
- Before serving, let the dessert cool for some time at room temperature.
- This dessert is best served with whipped cream or vanilla ice cream.
- You can serve the dessert both warm or chilled, but a warm serving is a better choice.
- To make the syrup thick, you can add some cornstarch to it.
- To prevent the bottom layer from being soggy, you can add a layer of crushed cornflakes first.
Closing
I am sure that this dessert will make you crave it once you have tried it yourself. Since it is fancy looking and tastes heavenly, for family gatherings and even for breakfast, there could never be anything more suitable than dooky chase peach dessert to serve. So in a list of desserts, write this recipe on the top!
More Delicious Recipes
Dooky Chase Peach Cobbler Recipe
Ingredients
- 4 cups Peaches
- 1 cup All purpose flour
- 4 oz Butter
- 1 cup Milk
- 2 cups Brown sugar
- 1 tbsp Baking powder
- ¼ tbsp Cinnamon
- 1 tbsp Lemon juice
- ¼ tbsp Salt
- ½ cup Water
- Cornbread mix, as much as needed
Instructions
- First, wash the peaches thoroughly and then dry them with a paper towel. Remove the peels of the peaches and slice them evenly.
- Then preheat the oven to 370 degrees of Fahrenheit.
- Then preheat the oven to 370 degrees of Fahrenheit. Then preheat the oven to 370 degrees of Fahrenheit.
- Meanwhile, in a bowl, add cornbread mix, baking powder, and all-purpose flour and mix them well together.
- Then in another bowl, add 1 cup of brown sugar, salt, and milk. Stir to mix them completely.
- Mix the contents of the two bowls and combine gently to make a smooth batter.
- Then take a pot and add water, cinnamon powder, and the remaining 1 cup of brown sugar in it. Heat them on a high flame and bring them to a rolling boil. Make sure that the sugar crystals have disappeared and dissolved completely in the water.
- Add sliced peaches to this mixture and set it aside, away from heat, undisturbed for 15 minutes.
- Then pour the syrup of peaches and soaked peaches in the baking dish with the melted butter and spread them in the dish. Trickle-down lemon juice on the spread.
- On the top of the peaches, spread the cornbread batter. Do not combine or stir the batter with peaches at all. Let the two layers separate.
- Bake them at 370 degrees for 45 minutes so that the dessert is spongy on the inside and golden brown on the outside. Take it out of the oven carefully. Toothsome Dooky Chase peach cobbler is ready. Bon Appetit!