Do you have a palate for vegetables, beef, cheese, cream, and everything delicious? Try this scrumptious Hellofresh Shepherd’s Pie where you can enjoy all these things together!
Hellofresh Shepherd’s Pie is a British cuisine recipe that makes a great option for both the main course meal as well as the side dish. Filled with savory beef and juicy vegetables, and topped with smooth potatoes and velvety cheese, this recipe will satisfy your taste buds in every way.
It is a great option for family gatherings, weekends, or friends’ gatherings. While it makes everyone wonder how something can be so completely tasty, it is not very difficult to make and does not take a lot of time to be made. Let’s move to the recipe now!
How to Make Hellofresh Shepherd’s Pie?
You have to follow quite some steps to get the Hellofresh Shepherd’s Pie made. First, boil the potatoes and mash them with sour cream and seasonings. Then cook the vegetables and beef together. Add the beef stock and let it thicken. Top with mashed potatoes and at last, cheddar cheese. It will conclude the recipe. 1 hour is more than enough to make this delicious recipe.
Ingredients for Hellofresh Shepherd’s Pie Recipe
For making this toothsome Hellofresh Shepherd’s Pie Recipe, you need the following ingredients:
- Ground beef = 1 lb
- Yukon gold potatoes = 1 lb
- Diced yellow onion = 1 piece
- Large carrot = 1 piece
- Crushed tomatoes = ⅓ cup
- Sour cream = 2 tbsp
- Cheddar cheese = 2 cups
- Butter = 2 tbsp
- All purpose flour = 1 tbsp
- Garlic powder = 1 tbsp
- Finely diced celery = ¼ cup
- Thyme = ½ tbsp
- Beef stock = 2 cups (16 oz)
- Vegetable oil = 1 tbsp
- Salt = to taste
- Black pepper = to taste
Step-by-Step Guide for Making Hellofresh Shepherd’s Pie Recipe
Follow this step-by-step guide to make Hellofresh Shepherd’s Pie:
Step 1
In a large saucepan, add water and some salt. Then boil the water and add potatoes to it. Boil the potatoes for about 20 minutes until they are soft and tender.
Step 2
When the potatoes have been nicely tender, place them in a bowl. Then add thyme, butter, and sour cream. Mash the potatoes with these ingredients and mix them well together to get a smooth and even texture.
Step 3
Season the mashed potatoes with salt and black pepper according to your taste and leave them aside, unbothered.
Step 4
Then take a skillet and add some vegetable oil to it. Add the carrots, yellow onion, and celery to the skillet and cook them until they are tender. After that, add black pepper and salt as seasoning.
Step 5
After a few seconds, add thyme and garlic powder to the vegetables and cook them for about a minute.
Step 6
On top of the cooked vegetables, add the beef in the form of small chunks or shreds. Then cook thoroughly until the meat browns.
Step 7
Add all-purpose flour and stir from time to time to combine everything very well.
Step 8
Then add the beef stock, some water, and tomato paste and mix everything. Boil the mixture and let it thicken.
Step 9
When thickened, place the mashed potatoes mixture on top of the beef-veggie mixture and then top with cheddar cheese. Yummy Hellofresh Shepherd’s Pie is ready. Bon Appetit!
Recipe Tips and Variations
- For a dairy-free recipe, you can use almond cheese, vegan butter, and vegan sour cream as a replacement for butter, sour cream, and cheddar cheese.
- For a gluten-free version, simply swap the all-purpose flour with your gluten-free flour or almond, buckwheat flour, etc.
- If you are not a fan of canned crushed tomatoes, you can make them at home from fresh tomatoes as well.
- Beef stock can be replaced with chicken stock.
- Cream cheese and cottage cheese are good substitutions for sour cream. But since they are thick, add some extra water to thin their consistency.
- For evenly boiled potatoes, make sure that they are of almost equal size.
- You have the option to substitute the protein part. For example, you can replace ground beef with ground lamb.
Closing
I hope you enjoyed the recipe and I anticipate that it will turn out good and scrumptious when you try it yourself. Being very savory, velvety, and delicious, this Hellofresh Shepherd’s Pie is one of a kind. And I think it’s pretty much illegal if you do not try making one in your kitchen!
More Delicious Recipes
- Corner Bakery Pancake Recipe
- Italian Rum Punch Recipe
- Costco Lobster Claws Recipe
- Mango Margarita Recipe
Hellofresh Shepherd’s Pie Recipe
Ingredients
- 1 lb Ground beef
- 1 lb Yukon gold potatoes
- 1 piece Diced yellow onion
- 1 piece Large carrot
- ⅓ cup Crushed tomatoes
- 2 tbsp Sour cream
- 2 cups Cheddar cheese
- 2 tbsp Butter
- 1 tbsp All purpose flour
- 1 tbsp Garlic powder
- ¼ cup Finely diced celery
- ½ tbsp Thyme
- 2 cups (16 oz) Beef stock
- 1 tbsp Vegetable oil
- Salt = to taste
- Black pepper = to taste
Instructions
- In a large saucepan, add water and some salt. Then boil the water and add potatoes to it. Boil the potatoes for about 20 minutes until they are soft and tender.
- When the potatoes have been nicely tender, place them in a bowl. Then add thyme, butter, and sour cream. Mash the potatoes with these ingredients and mix them well together to get a smooth and even texture.
- Season the mashed potatoes with salt and black pepper according to your taste and leave them aside, unbothered.
- Then take a skillet and add some vegetable oil to it. Add the carrots, yellow onion, and celery to the skillet and cook them until they are tender. After that, add black pepper and salt as seasoning.
- After a few seconds, add thyme and garlic powder to the vegetables and cook them for about a minute.
- On top of the cooked vegetables, add the beef in the form of small chunks or shreds. Then cook thoroughly until the meat browns.
- Add all-purpose flour and stir from time to time to combine everything very well.
- Then add the beef stock, some water, and tomato paste and mix everything. Boil the mixture and let it thicken.
- When thickened, place the mashed potatoes mixture on top of the beef-veggie mixture and then top with cheddar cheese. Yummy Hellofresh Shepherd's Pie is ready. Bon Appetit!