Name: Chicken Etti Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: Spaghetti; Olive oil; Minced garlic; chopped onions; Boneless Chopped Chicken Pieces; Mushroom Soup; Tomato paste; Chopped green peppers; shredded cheese; Salt and Pepper to taste

Table of Contents

There is nothing more satisfying than a delicious and hearty meal. This chicken etti recipe is full of flavor and spice, but not too overwhelming for those who can’t handle the heat. The creamy sauce balances out the dish so it’s well-rounded and filling without being heavy or oily like some other dishes on the market. So why wait? Get ready to enjoy this simple yet indulgent recipe that will leave you feeling satisfied to your core!

When you’re hosting a party, it’s important to have a good chicken recipe. If chicken is what you’re known for, then you know that there are a lot of things that go into making a boneless and skinless chicken breast. These include a lot of things like white wine, lemon, and basil. The key to a good chicken recipe is to make sure that everything is really cooked to a medium-rare or medium-cooked with no pink in the middle.

This is an easy yet simple recipe for cooking etti. Here are some easy steps on how to make it. Please make sure you are following the recipe exactly, which means no substitutions of spices, food, etc. Try it out.

How to make a Chicken Etti

Etti is a type of chicken dish. It can be prepared in many ways and is often used as an entree or appetizer. The most popular way to prepare etti involves marinating the chicken in spices and then deep-frying it. This blog post will provide instructions for how to make this dish yourself at home!

Ingredients

Spaghetti (any choice), 1 package
Olive oil, 1/2 Cups
Minced garlic, 2-3 cloves
chopped onions, 1/2 cups
Boneless Chopped Chicken Pieces, 1 lb
Mushroom Soup (any choice), 1 Can
Tomato paste (any choice), 1 can
Chopped green peppers, 2-3
shredded cheese, 1 – 1/2 Cups
Salt and Pepper to taste, 1/2 tsp

Instructions

Step 1:

Let’s cook spaghetti first. Fill a saucepan with water and salt it. Cook the spaghetti in boiling water. Cook for 7-10 minutes until the spaghetti is soft and tender. Drain water and leave to cool.

Step 2:

Let’s prepare the spaghetti chicken casserole’s add-ons. In a pan, heat the oil over medium heat. Sprinkle minced garlic cloves on top and sauté for a couple of minutes.

Step 3:

If the garlic fragrance becomes too strong, add chopped onions and tomato paste. Combine the ingredients to make fried vegetables. After the onions are tender and cooked, add the green peppers and chopped chicken bites to the pan.

Step 4:

After that, keep stirring the chicken pieces to make sure they are fried evenly on all sides. Keep sautéing the ingredients until the mixture becomes thick and there is no burning. Add the mushroom soup when it is ready.

Step 5:

Cook the mixture until it becomes a thick broth for the spaghetti. Pour the prepared chicken and vegetable mixture into a casserole and top with cooked spaghetti after 15 minutes. Sprinkle the shredded cheese on top after 15 minutes.

Step 6:

To enhance the savory flavor, sprinkle salt and pepper on top. Then, bake the casserole under 330 degrees for 30 to 35 minutes. Remove the casserole from the oven when the top is golden and cheesy.

It can be served as a side dish or as dinner, depending on your preference.