Bubba Gump Jambalaya Recipe is one of the most versatile appetizer. It’s simple, quick, and requires very little effort to prepare. At the same time, it is incredibly delicious, and when you serve it with a pair of fresh, soft, warm corn tortillas, it is perfect every single time. This is the perfect recipe for a weekend meal that is perfect for a light dessert. It’s a great dish for parties, as well as family and casual meals. It’s also a perfect dish for those who want to add some nutritional value to their diet.
This is a good, easy Bubba Gump Jambalaya Recipe. Jambalaya is a popular Southern dish that’s usually served in the Fall and Spring. It’s also a very easy recipe, with an even more easy-to-make twist. The recipe can be adapted to suit your taste, and you can use a variety of beans or sausage to create it (canned or fresh, as you prefer).
A popular dish in Louisiana, this dish is made with chicken, cajun, sausage, and shrimp. Jambalaya is normally a hearty dish that includes chicken breast, sausage, and rice. It’s very easy to make and low in calories. This is one of my favorite dishes to make when I want to spend a day with my family. It’s also a very good dish for a party and can be made in a variety of different ways.
How To Make Bubba Gump Jambalaya
Bubba Gump Jambalaya is one of my all-time favorite dishes, and it’s super simple to make. Jambalaya is a Louisiana dish that is traditionally made with chicken, sausage, shrimp, and often vegetables. It is usually served over rice or with lemon wedges and green onion. This classic Louisiana dish is a perfect blend of flavors and spices.
Ingredients
- Vegetable oil, 2 tablespoons
- Cajun seasoning, 1 tablespoon
- Shrimp (veins and shells are removed), 1 pound
- 10 oz sausages
- Chicken breast (boneless and skinless), 1 pound
- 2 celery stalks (diced)
- 20 oz Tomatoes (crushed)
- 1 green bell pepper (diced)
- 3 garlic cloves (minced)
- 1 red onion (diced)
- Red pepper flakes, 1/2 tablespoon
- Ground black pepper, 1/2 tablespoon
- Salt, 1 tablespoon
- Paprika, 1 tablespoon
- Hot pepper sauce, 1/2 tablespoon
- Worcestershire sauce, 2 tablespoons
- White long-grain rice, 1/4 cup
- Chicken broth, 1 cup
For Cajun Seasoning
- Salt, 1/2 tablespoon
- Garlic powder, 1/2 tablespoon
- Paprika powder, 1/2 tablespoon
- Freshly ground black pepper, 1/2 tablespoon
- Onion powder, 1/2 tablespoon
- Cayenne pepper, 1/2 tablespoon
- Dried oregano, 1/2 tablespoon
- Dried thyme, 1/2 tablespoon
- Red pepper flakes, 1/2 tablespoon
For Serving
- 1 Lemon wedge
- Green onion sliced, 1 tablespoon
Step By Step Instructions To Make Bubba Gump Jambalaya
Step 1
Put the sausage in a large bowl and then add the shrimp and chicken pieces to it.
Step 2
Mix the Cajun seasoning into the bowl mixture and season well.
Step 3
Allow the mixture to settle for a while.
Step 4
Heat some oil in a pan at medium heat and cook the chopped onion, bell pepper, garlic, and celery in this heated oil.
Step 5
Add the red pepper flakes after briefly frying the vegetables. Squeeze in the hot pepper sauce and sprinkle the black pepper and paprika.
Step 6
Stir in Worcestershire sauce and saute the mixture.
Step 7
Add the chicken and shrimp mixture and saute the mixture together.
Step 8
Place the crushed tomatoes in the mixture after pouring the chicken broth, stirring well to combine.
Step 9
On the stovetop, cook the rice for half an hour and wait until it’s completely done.
Step 10
Prepare and serve hot, garnished with thinly sliced green onions and lemon wedges.
Conclusion
We hope this Cajun recipe for Bubba Gump Jambalaya has been helpful for you. Whether you make it for a special occasion or just to enjoy a delicious meal, we know that it will be a hit with your entire family! Please let us know how it turns out for you. We’d love to hear from you. Also, if you have any questions, concerns, or comments, please don’t hesitate to comment down below. We appreciate your feedback. Thank you for reading.
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Bubba Gump Jambalaya Recipe
Ingredients
- 2 tablespoons Vegetable oil
- 1 tablespoon Cajun seasoning
- 1 pound Shrimp (veins and shells are removed)
- 10 oz sausages
- 1 pound Chicken breast (boneless and skinless)
- 2 celery stalks (diced)
- 20 oz Tomatoes (crushed)
- 1 green bell pepper (diced)
- 3 garlic cloves (minced)
- 1 red onion (diced)
- ½ tablespoon Red pepper flakes
- ½ tablespoon Ground black pepper
- 1 tablespoon Salt
- 1 tablespoon Paprika
- ½ tablespoon Hot pepper sauce
- 2 tablespoons Worcestershire sauce
- ¼ cup White long-grain rice
- 1 cup Chicken broth
For Cajun Seasoning
- ½ tablespoon Salt
- ½ tablespoon Garlic powder
- ½ tablespoon Paprika powder
- ½ tablespoon Freshly ground black pepper
- ½ tablespoon Onion powder
- ½ tablespoon Cayenne pepper
- ½ tablespoon Dried oregano
- ½ tablespoon Dried thyme
- ½ tablespoon Red pepper flakes
For Serving
- 1 Lemon wedge
- 1 tablespoon Green onion sliced
Instructions
- Put the sausage in a large bowl and then add the shrimp and chicken pieces to it.
- Mix the Cajun seasoning into the bowl mixture and season well.
- Allow the mixture to settle for a while.
- Heat some oil in a pan at medium heat and cook the chopped onion, bell pepper, garlic, and celery in this heated oil.
- Add the red pepper flakes after briefly frying the vegetables. Squeeze in the hot pepper sauce and sprinkle the black pepper and paprika.
- Stir in Worcestershire sauce and saute the mixture.
- Add the chicken and shrimp mixture and saute the mixture together.
- Place the crushed tomatoes in the mixture after pouring the chicken broth, stirring well to combine.
- On the stovetop, cook the rice for half an hour and wait until it's completely done.
- Prepare and serve hot, garnished with thinly sliced green onions and lemon wedges.