Name: Betty Crocker Old Fashioned Fruit Cake Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 2 servings
Cuisine: american
Ingredients: All-purpose flour; Baking powder; Sugar; Salt; Dark corn syrup; Pecan halves; Nutmeg; Orange juice; Eggs

Table of Contents

If you are looking for the best Betty Crocker old fashioned fruit cake recipe then you have come to the right place. I’m a huge fan of Betty Crocker, and if you’re a fan of the same, you’ll love this recipe I’ve made. It’s a taste of a traditional fruit cake that is a great addition to any dessert table. It’s also the perfect choice for a special occasion or to serve to company.

Betty Crocker is one of the most famous and respected brands in the world, and that’s no surprise. Betty Crocker is a household name in the United States and beyond, and in the world of cooking and baking, Betty Crocker is everything you want to be, and everything you want to be able to do. Betty Crocker has long been a brand that we love and trust, and this article will attempt to give you some insight into what makes Betty Crocker such a beloved brand in the industry.

While the old-fashioned fruit cake recipe has for generations been a staple in our day to day lives, cooking with fruit has its benefits. It tends to be far more economical to buy the fruit you need for baking, rather than purchase it in bulk, which can easily run out. Also, fruit tends to cook much faster than other ingredients, making it a great way to save time when cooking.

How To Make Betty Crocker Old Fashioned Fruit Cake

Recipe for Old Fashioned Fruitcake This is a recipe for a fruitcake that was originally made by the famous, American cake bakery, Betty Crocker. While most fruitcake recipes use sugar, this fruitcake recipe uses fruit. Start with the recipe below and make sure to let us know how it goes.

Ingredients

All-purpose flour, 3 cups
Baking powder, 1 teaspoon
Sugar, 1-⅓ cups
Salt, 2 teaspoon
Dark corn syrup, ¼ cup
Pecan halves, ½ pound
Nutmeg, 1 teaspoon
Orange juice, 1 cup
Eggs 4
Mixed candied fruits, 1 pound
Cinnamon, 2 teaspoon
Raisins, 2 cups
Pitted date, 1 package
Salad oil, 1 cup

Instructions

Step 1

Preheat the oven to 275 degrees. Grease two loaf pans measuring 9*5*3 inches.

Step 2

Mix all the ingredients except nuts and fruits in a mixing bowl until smooth. Once the mixture is smooth, add the nuts and fruits.

Step 3

Place the pans inside the oven and bake for 1 and 1/2 or 2 hours, or until a toothpick inserted into the cake comes out clean.

Step 4

To prevent getting too brown, you can even use aluminium foil paper. Now remove it from the oven and cover it with plastic wrap or aluminum foil until it has cooled down