Cardiff Crack Recipe is a classic method for preparing beef tri tips. As the main course of your meal, it is a great choice and you are more than likely to enjoy it. A popular dish among locals in California, this dish is a speciality of the state. Follow this recipe to make it yourself. It will not disappoint. This richly flavorful dish will satisfy your desire for meaty deliciousness.
Cardiff crack refers to a beef tri tip steak that has been marinated for some time before being cooked. A beef tri tip steak marinade makes it juicy and flavorful. The meaty flavor and aroma fill every mouthful. This is a recipe you’ll love if you enjoy grilling.
How To Make Cardiff Crack
Cardiff Crack Recipe is easy to make and delicious. It is perfect for lunch and dinner. You can make it easily at home with the help of this recipe. After collecting all the ingredients, let’s start making Cardiff Crack Recipe.
- red wine, 2 cups
- beef tri tips (trimmed and cleaned), 3 pounds
- 3 garlic cloves (minced) of
- olive oil, 1/4 cup
- soy sauce, 1/4 cup
- ground black pepper, 1 tablespoon
- paprika, 1 teaspoon
- mustard powder, 1/2 teaspoon
- honey, 1 teaspoon
In a large Ziploc bag, combine the red wine, minced garlic, olive oil, soy sauce, black pepper, paprika, mustard powder, and honey. Seal and shake until well combined.
For the marinade, place the tri tip in the refrigerator for six to eight hours, or overnight, but no longer than 24 hours.
Grill one side at high heat, and the other side at low heat. You will only cook on the high heat side of the grill.
Discard the marinade after removing the tri tip from it. Place the tri tip over the hot grill. Sear both sides for one to two minutes. The tri tip should be placed on the other side of the grill, away from direct heat.
It is recommended to grill for 10-15 minutes per side, or until a thermometer registers the temperature you desire. A temperature of 140°F is ideal for medium-rare meat.
Lay the tri tip on a chopping board, cover it loosely with foil, and remove it from the grill. Allow the meat to rest for 15-20 minutes before slicing. If you want to slice the tri tip, cut it in half where the grains meet, and then slice each half against the grain. Enjoy!
Cardiff Crack Recipe
Keywords: Grandma Sycamore Bread Recipe
Recipe Yield: 6 servings
Calories: 522 calories
Preparation Time: 24M
Cooking Time: 30M
Total Time: 24H30M
Also Read: National Loaf Recipe