Do you want to have a dessert that is sweet, toothsome, nutritious, healthy, as well as easy to make? Well, all your wishes can come true but try the most flavorsome healthy banana pudding moonshine recipe. This dessert will not only satisfy your cravings by relishing your taste buds but also give you a fiber-rich treat.
Unlike other fancy puddings and desserts, making banana pudding is easy and simple. Everyone has bananas at home. Now there is no need to worry if you have to make a dessert urgently. Take bananas and make this heavenly pudding by mixing it with moonshine. If you want to know the specialty of banana pudding moonshine recipes, read this blog post till the end.
How to Make a Banana Pudding Moonshine Recipe?
Making a banana pudding moonshine recipe is easy and simple because all of the ingredients used in it are available in every household. No matter whether you’re making it for a celebration or family gathering, it’s perfect to go for every occasion. Grab your ingredients and make this amazing dessert in just 20 minutes.
Ingredients
Let’s collect the ingredients to make a special banana pudding moonshine recipe:
For the Custard
- Heavy cream = 2 cups
- Eggs = 2
- Water = ¼ cup
- Sugar = ¾ cup
- Egg yolks= 10
- Unflavored gelatin= 1 tablespoon
- kosher salt = 1 pinch
- Vanilla bean split = 1 piece
- Lemon juice = 1 tablespoon
- Banana puree = 2 cups
For Assembly
- Sugar = ¼ cup
- Lemon juice = 1 tablespoon
- Moonshine = ¼ cup
- Vanilla wafers = 40
- Sliced bananas = 3 large
- Plain yogurt = 3 tablespoon
- Heavy cream = 2 cups
Step-by-Step Guide To Make Perfect Banana Pudding Moonshine Recipe
Follow this step-by-step guide to make healthy luscious and mouth-watering banana pudding.
For the Custard
Step 1
Take water in a bowl and pour gelatin into it. Mix it and set it aside so that gelatin can absorb water.
Step 2
Heat half a cup of sugar in a pan along with cream, vanilla bean, and salt. Continue stirring properly while heating.
Step 3
Pour leftover sugar, egg yolks, and eggs into another bowl. Add one-third of the cream mixture you prepared by heating it in the pan. Whisk the cream and mixture gently.
Step 4
Add gelatin, and leftover cream into the mixture, and mix until no lumps are left in it.
Step 5
Add lemon juice and ripped banana puree into the mixture.
Step 6
Your custard is ready. pour it into a serving bowl and cover it with a plastic wrap. Refrigerate it for a minimum of three hours.
For Assembly
Step 1
Crumble vanilla wafers and mix lemon juice, yogurt, and banana slices in another bowl.
Step 2
Whip sugar and moonshine cream with the help of a beater or mixer.
Step 3
Take a parfait glass for assembling pudding. Pour a layer of custard and keep banana slices and vanilla wafers on it. After this, pour a layer of custard. And repeat it with wafers and sliced bananas.
Step 4
Add whipped cream as topping on the pudding. Keep the pudding in the refrigerator for four hours and serve chilled pudding to your guests after the meal.
Recipe Substitutions
Here are some of the substitutes that you can use in the unavailability of some ingredients:
- Use Greek yogurt, coconut cream, or cream cheese in place of heavy cream to make banana moonshine pudding consistently thick and creamy.
- Make use of crackers to add crunchiness if you don’t have vanilla wafers.
- Try chocolate chip cookies to add chocolate flavor to your pudding.
- Make custard consistency thick and jelly-like even if you don’t have gelatin by trying cornstarch.
FAQs
What does banana pudding moonshine taste like?
The taste of banana pudding moonshine is delicious and flavorsome. The pudding tastes like indulged pieces of bananas in distilled cream, corn, and caramel.
What can you mix with moonshine to make it taste better?
To make moonshine taste fantastic, you can mix lemonade, moonshine mixers, iced tea, sweet vermouth, orange juice, beer, and caramel.
Should banana pudding moonshine be refrigerated?
Yes, you should refrigerate it to keep it tasty. Using chilled pudding is recommended but banana pudding moonshine can stay for a long time when kept sealed.
Closing Remarks!
The Banana Pudding moonshine recipe is a unique and delicious dessert perfect for every gathering and occasion. It’s up to you whether you want to serve dessert as ice cream or after a meal. This moonshine recipe is surely a thing that can impress you. Feel free to make your banana pudding moonshine recipe customized by adding the flavor of your choice. Enjoy this yummy pudding with your friends and family.
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Banana Pudding Moonshine Recipe
Ingredients
For the Custard
- 2 cups Heavy cream
- 2 Eggs
- ¼ cup Water
- ¾ Sugar
- 10 Egg yolks
- 1 tablespoon Unflavored gelatin
- 1 pinch kosher salt
- 1 piece Vanilla bean split
- 1 tablespoon Lemon juice
- 2 cups Banana puree
For Assembly
- ¼ cup Sugar
- 1 tablespoon Lemon juice
- ¼ cup Moonshine
- 40 Vanilla wafers
- 3 large Sliced bananas
- 3 tablespoons Plain yogurt
- 2 cups Heavy cream
Instructions
For the Custard
- Take water in a bowl and pour gelatin into it. Mix it and set it aside so that gelatin can absorb water.
- Heat half a cup of sugar in a pan along with cream, vanilla bean, and salt. Continue stirring properly while heating.
- Pour leftover sugar, egg yolks, and eggs into another bowl. Add one-third of the cream mixture you prepared by heating it in the pan. Whisk the cream and mixture gently.
- Add gelatin, and leftover cream into the mixture, and mix until no lumps are left in it.
- Add lemon juice and ripped banana puree into the mixture.
- Your custard is ready. pour it into a serving bowl and cover it with a plastic wrap. Refrigerate it for a minimum of three hours.
For Assembly
- Crumble vanilla wafers and mix lemon juice, yogurt, and banana slices in another bowl.
- Whip sugar and moonshine cream with the help of a beater or mixer.
- Take a parfait glass for assembling pudding. Pour a layer of custard and keep banana slices and vanilla wafers on it. After this, pour a layer of custard. And repeat it with wafers and sliced bananas.
- Add whipped cream as topping on the pudding. Keep the pudding in the refrigerator for four hours and serve chilled pudding to your guests after the meal.