This Spicy Chicken Sandwich Recipe is quick, simple, and delicious. It’s easy enough to make for a weekday lunch or a festive meal for company. This recipe is perfect for anyone looking to spice up their lunch or dinner routine with a new recipe that can be tweaked to your own tastes.
The perfect summer dinner, this Spicy Chicken Sandwich Recipe is quick, simple, and delicious. The spicy chicken sandwich is an excellent alternative to the classic sandwich when you’re in the mood for something a little different. It’s spicy, flavorful, and goes well with many different toppings.
A spicy Chicken Sandwich makes a great meal when you need something fast and delicious. This recipe combines the best of two worlds: sweet, tender spiced meats with tangy pickles and spicy buttermilk for a flavorful sandwich no one can resist.
This Recipe for a Spicy Chicken Sandwich is perfect for those who like their food with a little bit of a kick. The recipe includes ingredients that deliver a spicy pop and some tangy goodness.
How To Make Spicy Chicken Sandwich
If you’re searching for a little spice in your life, try this recipe for spicy chicken sandwiches! The chicken is marinated in a mixture of spices, then grilled to perfection. The sandwich is served on a toasted bun with mayo, lettuce, and tomato. If you want an extra kick, try adding some hot sauce to the mix. This sandwich is sure to satisfy anyone’s hunger, as well as their craving for something spicy!
Ingredients
Buttermilk Marinade
- 4 pieces boneless skinless chicken thighs pounded to even thickness
- 1 cup buttermilk
- 2 tablespoons Sriracha or your favorite hot sauce
- 1 teaspoon each salt, pepper, and garlic powder
- Flour Mixture
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- 1 tablespoon paprika powder
- 1 teaspoon each salt, pepper, garlic powder, and cayenne powder reduce cayenne for less spice
Spicy Mayo
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha or your choice of hot sauce
To assemble
- cooking oil for frying
- 4 burger buns lightly toasted with butter
- lettuce, tomato, and/or pickles sliced, or your choice of toppings
Step By Step Instructions To Make Spicy Chicken Sandwich
Step 1
Make a large bowl by whisking together flour, cornstarch, paprika, salt, pepper, garlic powder, and cayenne pepper.
Step 2
Mix the mixture with a fork after adding two tablespoons of marinade. Mix the flour and water together and dredge the chicken in it, making sure each piece is evenly covered. Mayonnaise and Sriracha are mixed together to prepare the sauce.
Step 3
In a deep skillet, heat the oil to 325°F (165°C). It takes about 3-4 minutes to fry the chicken on each side, or until it’s golden brown. Cook the thickest part of the chicken to 165 degrees Fahrenheit (75 degrees Celsius).
Step 4
Spread the spicy mayo generously on both sides of the buns and top with your favorite toppings. You can serve it right away and enjoy it!
Conclusion
We hope you enjoyed our spicy chicken sandwich recipe. A recipe is a good option for an alternative to the usual chicken sandwich. This sandwich is sure to satisfy your hunger and leave you wanting more. With this knowledge, we hope you can make delicious, spicy sandwiches in your own home. So what are you waiting for? Get the ingredients in your kitchen and start making a sandwich!
More Delicious Recipes
Spicy Chicken Sandwich Recipe
Ingredients
Buttermilk Marinade
- 4 pieces boneless skinless chicken thighs pounded to even thickness
- 1 cup buttermilk
- 2 tablespoons Sriracha or your favorite hot sauce
- 1 teaspoon each salt, pepper, and garlic powder
- Flour Mixture
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- 1 tablespoon paprika powder
- 1 teaspoon each salt, pepper, garlic powder, and cayenne powder reduce
- cayenne for less spice
Spicy Mayo
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha or your choice of hot sauce
To assemble
- cooking oil for frying
- 4 burger buns lightly toasted with butter
- lettuce, tomato, and/or pickles sliced, or your choice of toppings
Instructions
- Make a large bowl by whisking together flour, cornstarch, paprika, salt, pepper, garlic powder, and cayenne pepper.
- Mix the mixture with a fork after adding two tablespoons of marinade. Mix the flour and water together and dredge the chicken in it, making sure each piece is evenly covered. Mayonnaise and Sriracha are mixed together to prepare the sauce.
- In a deep skillet, heat the oil to 325°F (165°C). It takes about 3-4 minutes to fry the chicken on each side, or until it's golden brown. Cook the thickest part of the chicken to 165 degrees Fahrenheit (75 degrees Celsius).
- Spread the spicy mayo generously on both sides of the buns and top with your favorite toppings. You can serve it right away and enjoy it!