We have the perfect recipe for you – Sausage Cream Cheese Crescent Rolls! These delicious and easy-to-make rolls are sure to be a huge hit with your family and friends. The combination of sweet, flaky dough wrapped around the savory sausage and cream cheese is irresistible.
These sausage cream cheese crescent rolls are the perfect combination of sweet and savory. They’re easy to make and good to eat! I love crescent rolls so any recipe I can use here is a win! These sausage cream cheese crescent rolls are the perfect game-day party food! cream cheese, cheddar cheese, and crescent rolls combine with delicious sausage gravy to create an irresistible recipe for any occasion.
This breakfast or brunch recipe combines the best of both sweet and savory worlds. The taste of cream cheese and sausage creates an indulgent flavor, while the crescent dough is light and fluffy to provide the perfect balance.
Crescent rolls are an easy dough to work with, and they’re a favorite of kids and adults alike. You can shape the crescents into different shapes for Easter or Christmas. Fill them with savory or sweet ingredients. They make great appetizers, side dishes, snacks, and desserts. Read on for a sausage cream cheese crescent roll recipe that is sure to please everyone at your next gathering!
How To Make Sausage Cream Cheese Crescent Rolls
This Sausage Cream Cheese Crescent Roll recipe is the perfect party food! You can make them easily, and they are always a hit with guests. Then bake until golden brown, combining sausage, cream cheese, and crescent rolls. Enjoy with a dipping sauce of your choice!
Ingredients
- 16 ounces sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 cans of refrigerated crescent rolls
Step By Step Instructions To Make Sausage Cream Cheese Crescent Rolls
Step 1
You will need to preheat the oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.
Step 2
Mix the sausage crumbles with the softened cream cheese and cheese shredded.
Step 3
Make triangles out of
Step 4
the crescent roll. Using a knife, cut each triangle in half, lengthwise.
On each roll, place a tablespoon of the sausage mixture.
Step 5
Start rolling the dough from the thick end. On a lined baking sheet, place the crescent rolls.
Step 6
For golden brown results, bake for 15 minutes. Enjoy your meal!
Conclusion
We hope you enjoyed our sausage cream cheese crescent rolls recipe. The combination makes for a rustic, filling, and delicious snack. These Cream Cheese Crescent Rolls are easy to make and are an excellent way to satisfy that crescent roll craving in the middle of the day while still providing you with a high-protein, low-carb snack. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Sausage Cream Cheese Crescent Rolls Recipe
Ingredients
- 16 ounces sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 cans of refrigerated crescent rolls
Instructions
- You will need to preheat the oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.
- Mix the sausage crumbles with the softened cream cheese and cheese shredded.
- Make triangles out of
- the crescent roll. Using a knife, cut each triangle in half, lengthwise.On each roll, place a tablespoon of the sausage mixture.
- Start rolling the dough from the thick end. On a lined baking sheet, place the crescent rolls.
- For golden brown results, bake for 15 minutes. Enjoy your meal!