Progresso Bread Crumbs Meatloaf is an Italian style dish that’s perfect for guests. If you find yourself having a family party and you want to try out some new menu items, Progresso Bread Crumbs Meatloaf Recipe is a perfect match. You can serve it as a side dish or you can use it as an appetizer or entree. If you want to use this recipe for a holiday table, you will have to serve it either when the guests arrive or in a separate baking dish.
Progresso Bread Crumbs Meatloaf is a great quick and simple meal to make, but it’s also a great source of protein and fiber, as well as being delicious. When making meatloaf, you want to make sure to not only use lean cuts of meat, but you also want to use bread crumbs. Bread crumbs are cheap and readily available, and they’re easily digested.
It is a very good thing that we can make delicious meatloaf at home, but it is not always an easy thing to do. Because meatloaf is a very serious recipe, you have to make sure that you’re using the best ingredients to get the best results. Here’s a quick recipe for your homemade meatloaf, that’s pretty tasty and easy to make!
Progresso Bread Crumbs are a simple and inexpensive way to add flavor to your meat or fish. Because breadcrumbs are made using a combination of ingredients, they can be used on a variety of foods. There’s no way around it; breadcrumbs are one of the most versatile pantry staples around.
How to make Progresso Bread Crumbs Meatloaf
Progresso Bread Crumbs Meatloaf Recipe is an easy, delicious and cheap recipe for meatloaf. It can be made for a weeknight dinner, but it will also be a great dish for an event or reunion. Progresso Bread Crumbs Meatloaf Recipe has a homemade breadcrumb mixture that contains breadcrumbs, ground beef, onions, Parmesan cheese, and pepper.
Ingredients
- Lean ground beef, 1 lb.
- Progresso™ Italian Style Bread Crumbs, 1 cup
- Grated Parmesan cheese, 1/4 cup
- Eggs, 2
- Onion (finely chopped), 1/4 cup
- Pepper, 1/8 teaspoon
- Tomato pasta sauce, 1 jar (14-oz.)
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit. Combine all ingredients except pasta sauce in a large bowl and mix well.
Step 2
Add 1 cup pasta sauce and mix well. Place the mixture into a loaf pan that is ungreased 8×4 inches.
Step 3
Bake for 40 minutes at 350°F. Pour the remaining pasta sauce over the meatloaf. Continue to bake for 15 to 20 minutes or until the meat thermometer registers 160°F in the center.
Step 4
Before serving, let stand for ten minutes.
In Closing
We hope you enjoyed our Bread Crumbs Meatloaf Recipe! There’s nothing like a good meatloaf. The combination of ingredients, the spices, and the taste are all amazing. Progresso Bread Crumbs Meatloaf is simple and delicious. It’s probably the perfect meatloaf recipe to make and it is also great for a quick and easy family meal. We hope you get the chance to make a Progresso Bread Crumbs Meatloaf Recipe soon! If you have any questions about Progresso Bread Crumbs Meatloaf Recipe, we would love to hear from you. You can leave a comment below or get in touch anytime.
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Progresso Bread Crumbs Meatloaf Recipe
Ingredients
- 1 lb. Lean ground beef
- 1 cup Progresso™ Italian Style Bread Crumbs
- ¼ cup Grated Parmesan cheese
- 2 Eggs
- ¼ cup Onion (finely chopped)
- ⅛ teaspoon Pepper
- 1 jar (14-oz.) Tomato pasta sauce
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Combine all ingredients except pasta sauce in a large bowl and mix well.
- Add 1 cup pasta sauce and mix well. Place the mixture into a loaf pan that is ungreased 8×4 inches.
- Bake for 40 minutes at 350°F. Pour the remaining pasta sauce over the meatloaf. Continue to bake for 15 to 20 minutes or until the meat thermometer registers 160°F in the center.
- Before serving, let stand for ten minutes.