Name: Velveeta Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pkg (16 oz. each) Frozen French-cut green beans (thawed & drained); 1 can (10 ¾ oz.) Cream of mushroom soup (condensed); ½ pound (8 oz) VELVEETA (cut into 1/2-inch cubes); 1 ½ cups Hot water; 1/4 cup Butter; 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken

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While everyone’s favorite side dish may be the Velveeta Green Bean Casserole, few people know how to create and perfect a casserole that is both healthy and delicious. The process of creating this dish is easy to accomplish when one has the correct ingredients, but with a few basic tips, one is sure to create a casserole that will satisfy.

Velveeta Green Bean Casserole is a classic casserole that is a good choice for parties and potlucks. The recipe is simple, and it’s definitely less time-consuming than other casseroles. Put the ingredients in your food processor, and let cook until the mixture is tender. Velveeta Green Bean Casserole is one of those dishes that can be enjoyed by people in any season, regardless of the time of year. Of course, you’re going to need some Velveeta Green Bean Casserole ingredients if you’re going to make one of these recipes. However, this casserole is one of those dishes that can be made easily in less than half an hour.

This has to be one of my favorite recipe. It doesn’t have a lot of ingredients, but the simplicity and ease of preparation make it a winner. This is one of my favorite things to make when I’m cooking for a group of people. It’s a casserole recipe that’s delicious and can be prepared in less than half an hour! The ingredients are relatively inexpensive. I make large batches so that it can be enjoyed by more than just me. I like to use a variety of beans in this casserole, which guarantees it will be delicious every time.

How to make Velveeta Green Bean Casserole

One of the simplest yet most delicious ways to get a substantial amount of greens into your diet is to cook a Velveeta Green Bean Casserole. It’s great for occasions like church suppers and potlucks, and it’s always tempting. Green beans can be an incredibly versatile vegetable. They are delicious, nutritious, and fun to cook with. Green bean casserole is a simple dish that’s perfect for a quick meal. It’s easy enough to make, and a lot of people enjoy it very much. There is a reason why people love Velveeta Green Bean Casserole so much, but there are many possible reasons why people like it so much.

Ingredients

Frozen French-cut green beans (thawed & drained), 2 pkg (16 oz. each)
Cream of mushroom soup (condensed), 1 can (10 ¾ oz.)
VELVEETA, 1/2 pound (8 oz) (cut into 1/2-inch cubes)
Hot water, 1 ½ cups
Butter, 1/4 cup
STOVE TOP Stuffing Mix for Chicken, 1 pkg (6 oz.)

Step By Step Instructions To Make Velveeta Green Bean Casserole

Step 1

Heat the oven to 350 degrees Fahrenheit.

Step 2

In a 2-quart casserole sprayed with cooking spray, combine beans and soup, then top with VELVEETA.

Step 3

Melt butter by adding hot water to a medium bowl; stir until melted. Add stuffing mix and stir to moisten. Pour over bean mixture.

Step 4

Bake 35 to 40 minutes or until heated through.

Step 5

We are now ready to serve and enjoy!

In closing

If you’re looking for some comfort food to get you through the holiday season, look no further. Our recipe for Velveeta Green Bean Casserole is sure to please your family and guests. And best of all, you can create this delicious side dish in just 30 minutes. We hope you enjoyed our Velveeta Green Bean Casserole Recipe. If you like this recipe, feel free to share it with your friends and family. If you have questions about the Velveeta Green Bean Casserole Recipe, feel free to comment below or contact us. We hope you have a wonderful day.

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