Cheesecake Factory Cobb Salad Recipe

Cheesecake Factory Cobb Salad

We all love a good Cheesecake Factory Cobb Salad. It’s a great way to satisfy a craving or fill up at lunch. Such an easy recipe can be a great way to introduce some new flavors or to impress guests at your next party. This hearty meal is perfect for a cold night and can be made vegetarian or vegan if desired. It’s simple, tasty, and low in calories. It makes a great side dish or can itself be a meal for your family. Forming a Cobb Salad is easy and quick.

The Cheesecake Factory Cobb Salad recipe is delicious and very easy to make. A large green salad garnished with Garbanzo Beans, tomatoes, and chunks of Cracked Pepper can be an excellent way to finish a meal. Cobb salad is a simple, delicious, and easy way to add a little flavor to a meal. It’s one of America’s most popular summer salads. It helps to keep lettuce out of the salad bowl and it tastes great! You can make a Cobb Salad in the evening before you eat at home. This is a great way to spend your time when you have guests.

There are not a lot of things to say about this Cheesecake Factory Cobb Salad. It’s absolutely delicious and can be eaten for lunch or dinner. It also makes a great side dish for any meal, especially if you’re looking to reduce your calorie intake. All you have to do is spin a bottle of creamy dressing and add some beans, lettuce, tomatoes, and a fried egg. It’s healthy, delicious, and perfect for any occasion. 

How To Make Cheesecake Factory Cobb Salad

The Cheesecake Factory Cobb Salad is probably one of the most famous salads in America. It’s a delicious, hearty, and delicious meal that’s taken to another level with the addition of bacon. A Cobb Salad is a Cincinnati classic. Sliced thinly and put into a bowl, the salad is topped with three types of cheese, Dijon mustard, green beans, and lettuce. To make your own Cobb Salad, you’ll need some ingredients, but it’s not as complicated as it sounds.

Ingredients

  • Romaine Lettuce (2 to 3 heads cut Romaine)
  • Asparagus Spears (cut), 4 Grilled 
  • Green Beans (cut), 3/4 cup 
  • Roasted Golden Beets (cubed), 1/2 cup 
  • 1/2 Avocado (cubed)
  • Cucumber (peeled and cubed), 1 cup 
  • Cherry Tomatoes (cut in half)
  • Garbanzo Beans (rinsed), 3/4 cup
  • Cooked Quinoa (Far East – Rosemary Olive Oil), 1/4 cup 
  • Slivered Almonds, 3 tablespoons 
  • Sunflower Seeds (to sprinkle on top)
  • Cracked Pepper (optional)

For The Dressing

  • 1 Garlic clove (finely chopped)
  • Champagne Vinegar, 1/4 cup 
  • Olive Oil (extra virgin), 1/2 cup 
  • Dijon Mustard, 2 tablespoons 
  • Fresh Lemon Juice, 1 tablespoon
  • Agave Nectar, 1 tablespoon 
  • Salt, 1/2 teaspoon 
  • Freshly Ground Black Pepper, 1/2 teaspoon 

Step By Step Instructions To Make Cheesecake Factory Cobb Salad 

Step 1 

Whisk together champagne vinegar, olive oil, Dijon mustard, lemon juice, and agave nectar in a medium bowl.

Step 2

Sprinkle with salt and pepper and add finely chopped garlic. Blend into a salad dressing.

Step 3

Place the lettuce leaves on the plate, and then add the asparagus, beans, beets, and avocado.

Step 4

You can now add cucumber, tomatoes, and garbanzo beans to it. You can also sprinkle slivered almonds on top. 

Step 5

Add salad dressing and sunflower seeds, then finish with cracked pepper.

Conclusion

We hope you enjoyed our recipe for the Cheesecake Factory Cobb Salad recipe. This salad is the perfect combination of flavors and textures and is a great choice for any meal of the day! We would love for you to share this recipe with a friend or two, so be sure to share it on Facebook, Pinterest, and Twitter with the links below. Thank you so much for reading!

More Delicious Recipes

Cheesecake Factory Cobb Salad

Cheesecake Factory Cobb Salad Recipe

The Cheesecake Factory Cobb Salad is probably one of the most famous salads in America. It’s a delicious, hearty, and delicious meal that’s taken to another level with the addition of bacon.
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 6
Calories 289 kcal

Equipment

  • Food Processor
  • Kitchen Tongs
  • Bowl
  • Spatula
  • Knife

Ingredients
  

  • Romaine Lettuce (2 to 3 heads cut Romaine)
  • 4 grilled Asparagus Spears (cut)
  • 3/4 cup Green Beans (cut)
  • ½ cup Roasted Golden Beets (cubed)
  • ½ Avocado (cubed)
  • 1 cup Cucumber (peeled and cubed)
  • Cherry Tomatoes (cut in half)
  • Garbanzo Beans (rinsed)
  • ¼ cup Cooked Quinoa (Far East – Rosemary Olive Oil)
  • 3 tabelspoons Slivered Almonds
  • Sunflower Seeds (to sprinkle on top)
  • Cracked Pepper (optional)
For The Dressing
  • 1 Garlic clove (finely chopped)
  • 1/4 cup Champagne Vinegar
  • ½ cup Olive Oil (extra virgin)
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon Agave Nectar
  • ½ teaspoon Salt
  • ½ teaspoon Freshly Ground Black Pepper

Instructions
 

  • Whisk together champagne vinegar, olive oil, Dijon mustard, lemon juice, and agave nectar in a medium bowl.
  • Sprinkle with salt and pepper and add finely chopped garlic. Blend into a salad dressing.
  • Place the lettuce leaves on the plate, and then add the asparagus, beans, beets, and avocado.
  • You can now add cucumber, tomatoes, and garbanzo beans to it. You can also sprinkle slivered almonds on top. 
  • Add salad dressing and sunflower seeds, then finish with cracked pepper.
Keyword Cheesecake Factory Cobb Salad