Name: Taco Bueno Chili Sauce Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: Ground beef; Spaghetti sauce; kidney beans; Chili seasoning mix; Chopped onion; Minced garlic; Mexican blend cheese; Tortilla chips

Table of Contents

Taco Bueno Chili Sauce Recipe

If you’re anything like me, you always have a jar of “taco sauce” on hand. I know that you’re the type of person who adores your tacos, but you’re just not quite sure how to make them right. If you buy that jar of taco sauce at the grocery store, chances are good that it’s packed with preservatives and chemicals, just like most other American food. Fortunately, there’s an easy way to make your own taco sauce without the chemicals or preservatives.

The taco Bueno chili sauce is a traditional Argentinian sauce. On the streets of Buenos Aires, you can find its looks and smell. This sauce is very popular in restaurants and in the street, and it has a very strong taste, like sour cream and peppers. It is used to make many dishes and it is also sold in cans in the market.

This recipe is a combination of ingredients that are simple, delicious, and easy to make. The Taco Bueno Chili Sauce Recipe gives you the option of adding or subtracting ingredients to suit your taste buds. You can also enjoy this sauce on other foods like eggs, chicken, beef, pork chops, or even as a topping for french fries!

How to make a Taco Bueno

Ingredients

Ground beef, 1 1⁄2 lbs
Spaghetti sauce, 1 jar
kidney beans, 1 can (optional)
Chili seasoning mix, 1 1/4 ounce
Chopped onion, ½ cup
Minced garlic, 1 tbsp
Mexican blend cheese, 8 ounces (shredded, reserve 4 oz for topping)
Tortilla chips, 22 ounces (plain round)

Instructions

Step 1:

Place 1 ½ lbs of ground beef evenly in a Dutch oven. Brown the beef and then transfer on a plate lined with paper towels.

Step 2:

Drain off the excess moisture and reserve 2 tbsp of fat from the ground beef.

Step 3:

Add ½ cups of chopped onion, 1 tablespoon of minced garlic, and the reserved moisture to a frying pan.

Step 4:

Saute the onions and garlic over medium heat until translucent and soft.

Step 5:

Return the cooked beef to the pan, along with the vegetables.

Step 6:

Add the spaghetti sauce, kidney beans, and 1 ¼ ounce or 3 tablespoons of chili seasoning mix.

Step 7:

Stir the mixture for 3 to 5 minutes, then transfer it to a plate, leaving a small amount of chili mixture in the pan.

Step 8:

Spread the leftover chili evenly over the tortilla chips, then add the Mexican blend cheese. Continue layering until you run out of chili mixture.

Step 9:

Top with the casserole crush and reserved cheese.

Step 10:

Cover the casserole with an oven-proof lid, and bake at 350 degrees F for 20 minutes.

Step 11:

Remove the cover and bake for 10 more minutes.

Serve hot after removing from the oven. Tacos with a special chili seasoning mix are extra tasty because they have a meaty tang.