Smoked Jalapeno Poppers is a classic recipe that is done with a simple smoker. This may not be a common smoked jalapeno popper recipe, but it’s a great one that everyone should try to make at least once. This is a super easy and fast recipe that anyone can make. It’s a great snack dish for many main courses and amazing in a variety of other ways.
Smoked Jalapeno Poppers are not only delicious, but they’re also oh so versatile. They’re delicious as an ingredient in a wide variety of dishes and appetizers, or if you’re looking to make your own way, you can even use them as a tasty supplement to your next meal. They make an excellent garnish for many recipes and add a little spice to your ordinary food.
Smoked Jalapeno Poppers are a great food to have on hand for any party. They’re so good that you’ll probably want to eat a whole bunch of them at once. They’re also great for making really cheap and easy appetizers to serve at parties. They’re also a great deal for the guests, as you’ll only need a few ingredients to make this recipe.
Jalapeño poppers are the perfect appetizer to serve with your favorite BBQ sauce. They are great served with bread, crackers, a green salad, or any appetizer. They make for a delicious, packed meal that everyone will love. The process is fairly simple and can be done in a matter of minutes.
How To Make Smoked Jalapeno Poppers
Smoked Jalapeno Poppers are a quick and easy way to create a delicious food alternative. Whether you’re serving them to your family or a crowd at your next party, smoked jalapeno poppers will be an instant hit. These are great to make as a snack or to serve as an appetizer with some dip. Regardless of how you prepare them, smoked jalapeno poppers will taste great!
Ingredients
- 8 jalapeno peppers
- 8 ounces cream cheese or use 4 ounces cream cheese + 4 ounces shredded cheddar cheese
- 1 teaspoon smoked paprika or more to taste
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Spicy red pepper flakes optional
- 16 slices bacon or use 8 slices cut in half for smaller poppers
Step By Step Instructions To Make Smoked Jalapeno Poppers
Step 1
Set your smoker to 300 degrees Fahrenheit.
Step 2
Scoop out the insides of the jalapeno peppers by cutting them in half lengthwise.
Step 3
Cream cheese, smoked paprika, garlic powder, salt, pepper, and red chili flakes should be combined in a bowl with the cream cheese (+ cheddar cheese, if using).
Step 4
Make a spicy cheese mixture and fill each jalapeno pepper in half. Your peppers may have leftovers, depending on their size. You just need to distribute it evenly.
Step 5
Place a slice of bacon on top of each stuffed jalapeno boat. Place toothpicks into the bacon to hold it in place.
Step 6
For calorie savings, use half a bacon slice with smaller peppers.
Step 7
Put the poppers into the smoker for 60-80 minutes until they are softened and the bacon is starting to crisp, then sprinkle with extra smoked paprika and red pepper flakes. In the end, you can broil them for a few minutes.
Step 8
Serve after being removed from the heat and cooled slightly.
Step 9
Remove from heat, cool slightly, and serve.
Conclusion
We hope you enjoyed our smoked jalapeno poppers recipe. Jalapeno poppers are a hit at parties and tailgates. They are easy to fill and fun to eat, and you can use a variety of different ingredients and spices to make them unique. If you have any other questions or concerns about making Smoked Jalapeno Poppers please comment down below. Thank you for reading.
More Delicious Recipes
Smoked Jalapeno Poppers Recipe
Ingredients
- 8 jalapeno peppers
- 8 ounces cream cheese or use 4 ounces cream cheese + 4 ounces shredded cheddar cheese
- 1 teaspoon smoked paprika or more to taste
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Spicy red pepper flakes optional
- 16 slices bacon or use 8 slices cut in half for smaller poppers
Instructions
- Set your smoker to 300 degrees Fahrenheit.
- Scoop out the insides of the jalapeno peppers by cutting them in half lengthwise.
- Cream cheese, smoked paprika, garlic powder, salt, pepper, and red chili flakes should be combined in a bowl with the cream cheese (+ cheddar cheese, if using).
- Make a spicy cheese mixture and fill each jalapeno pepper in half. Your peppers may have leftovers, depending on their size. You just need to distribute it evenly.
- Place a slice of bacon on top of each stuffed jalapeno boat. Place toothpicks into the bacon to hold it in place.
- For calorie savings, use half a bacon slice with smaller peppers.
- Put the poppers into the smoker for 60-80 minutes until they are softened and the bacon is starting to crisp, then sprinkle with extra smoked paprika and red pepper flakes. In the end, you can broil them for a few minutes.
- Serve after being removed from the heat and cooled slightly.
- Remove from heat, cool slightly, and serve.