Shrimp Stuffed Salmon is one of the most popular seafood around the world. Salmon has been around for thousands of years, and it’s one of the most popular seafood around the world today. Salmon is also one of the healthiest seafood that you can eat. If you’re busy or enjoy cooking and eating, salmon might be the food that you’re looking for.
Shrimp Stuffed Salmon is a fresh salmon recipe that is delicious and easy to make. If you are looking for a healthy appetizer for your next holiday party, then this is the shrimp stuffed salmon recipe for you. This salmon recipe is perfect to serve as an appetizer or main course at any gathering or holiday party.
The Shrimp Stuffed Salmon serves up a meal that will make you happy with the fact that you made it yourself. In fact, the words “homemade” are stamped all over this whole recipe. This is one of the easiest and most tasty ways to use up some fish that you might have in your freezer. This recipe is a great option for those who are looking to add a little variety to their usual salmon dish.
This Shrimp Stuffed Salmon recipe is one that you and your family are sure to love. The shrimp, spinach, and garlic give it a fresh and healthy twist on the classic dish. Salmon is a delicious fish that can be difficult to prepare. It comes from the sea, and it’s rather small, but just because it’s small doesn’t mean you can’t enjoy it. In this recipe, you’ll find a delicious and simple way to prepare salmon. It’s a quick and easy recipe that you can use as an appetizer or as part of a meal.
How to make Shrimp Stuffed Salmon
Today I’m going to show you how to make a delicious shrimp stuffed salmon recipe. It’s delicious, healthy, and easy to make. You can use any type of salmon you like. It’s a popular item because it’s cheap, often can be found in a supermarket or grocery store, and It’s damn tasty. If you’re looking to make enough salmon for everyone in your family and you’re not sure where to start making it, stuffed salmon is an option. Let’s give a try to this recipe.
Ingredients
- 2 tablespoons butter or olive oil
- 4 garlic cloves (minced)
- 16 medium-sized raw shrimp (peeled and deveined with tails removed, chopped into ½” pieces)
- 4-5 oz cream cheese
- 1 large handful of fresh spinach leaves (roughly 1 cup)
- 1/4 teaspoon Primal Kitchen New Bae seasoning*
- 4 center-cut salmon filets (4-6 oz per person)
- 1/4 cup panko breadcrumbs
- kosher salt and black pepper
- Parsley for garnish, if desired
Step By Step Instructions To Make Shrimp Stuffed Salmon
Step 1
Preheat the oven to 400 degrees Fahrenheit (200 C).
Step 2
Over medium heat, melt butter or olive oil in a large pan. Stir minced garlic cloves frequently until soft and fragrant (but not brown), about 1 minute. Add chopped shrimp and cook, stirring often, until just opaque, about 2-3 minutes. Then turn off the heat and mix in the cream cheese and spinach, until everything is well-coated, then add New Bae seasoning. If necessary, adjust the seasonings.
Step 3
Place salmon fillets skin side down on parchment paper or on a sheet pan sprayed with oil. Then pat it dry. Make a 1/2-inch slit down the center and pull it apart to stuff the shrimp mixture.
Step 4
Add salt and pepper to the filet, and spoon the mixture into the slit, allowing it to spill out slightly.
Step 5
For medium-cooked fillets, top with panko and bake for 15-18 minutes at 400F. The top of the panko should be lightly browned. If desired, garnish with parsley.
Step 6
Let’s serve and Enjoy!
In Closing
We hope you enjoyed our shrimp stuffed salmon recipe. Shrimp Stuffed Salmon is a savory dish that’s easy to make and is a healthy way to enjoy seafood. The stuffing is a mixture of shrimp, spinach, cheese, and seasonings. This is a great meal to make if you’re looking for something healthy but still want to be able to enjoy the flavors of seafood. If you’re looking for a new way to enjoy salmon, definitely give this recipe a try. If you have any questions regarding this shrimp stuffed salmon recipe, please leave a comment below.
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Shrimp Stuffed Salmon Recipe
Ingredients
- 2 tablespoons butter or olive oil
- 4 garlic cloves (minced)
- 16 medium-sized raw shrimp (peeled and deveined with tails removed, chopped into ½" pieces)
- 4-5 oz cream cheese
- 1 large handful of fresh spinach leaves (roughly 1 cup)
- 1/4 teaspoon Primal Kitchen New Bae seasoning*
- 4 center-cut salmon filets (4-6 oz per person)
- 1/4 cup panko breadcrumbs
- kosher salt and black pepper
- Parsley for garnish, if desired
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 C).
- Over medium heat, melt butter or olive oil in a large pan. Stir minced garlic cloves frequently until soft and fragrant (but not brown), about 1 minute. Add chopped shrimp and cook, stirring often, until just opaque, about 2-3 minutes. Then turn off the heat and mix in the cream cheese and spinach, until everything is well-coated, then add New Bae seasoning. If necessary, adjust the seasonings.
- Place salmon fillets skin side down on parchment paper or on a sheet pan sprayed with oil. Then pat it dry. Make a 1/2-inch slit down the center and pull it apart to stuff the shrimp mixture.
- Add salt and pepper to the filet, and spoon the mixture into the slit, allowing it to spill out slightly.
- For medium-cooked fillets, top with panko and bake for 15-18 minutes at 400F. The top of the panko should be lightly browned. If desired, garnish with parsley.
- Let's serve and Enjoy!