When you’re preparing to make a Black and White Milkshake Recipe, it’s important to choose the right base to work with. There is a wide range of bases available, and they all have pros and cons, so you may want to examine them all before you start making your regular milkshakes. One of the bases that you may want to consider using is vanilla ice cream, which is a rich and sweet vanilla variation. This variant has a wonderful taste and can give your milkshake a wonderful flavor.
A milkshake is a popular child’s beverage. They are creamy drinks made from milk, ice cream, and flavored syrups. Many people add fruit and sweeteners to their milkshakes but the use of artificial flavoring means that most people do not consume black and white milkshakes. The color of a milkshake is just a cover-up for the fact that chocolate, vanilla, and strawberry-flavored milkshakes contain less dietary fiber than a chocolate milkshake.
The Black and White milkshake is a gorgeous combination of chocolate ice cream and vanilla sauce. It’s a classic combination of ingredients but is done in a way that’s nearly impossible to mess up. Plus, if you’re not careful, it won’t end up looking like a black and white picture.
This recipe will help you create the perfect milkshake. This blender shake is super simple. You’ll only require a few ingredients. The only thing you’ll need is some whole milk, chocolate syrup, milk powder, salt, and vanilla ice cream. This recipe is super simple to make and is great for any occasion.
How to make Black and White Milkshake
Black and white milkshakes are a delicious, semi-sweet, and frothy drink. Black and white milkshakes get their color from a mixture of milk, which gives them a black hue. Making a black and white milkshake is extremely simple. All you need is a blender, some ice, and chocolate syrup. This is an easy recipe for a black and white milkshake. This is a really simple clean recipe that also tastes great with a cup of coffee.
Ingredients
For the chocolate syrup
- 1 cup of coffee (any temperature)
- 1 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
For the black & white milkshakes
- 1/4 cup whole milk (plus more as needed)
- 2 tablespoons chocolate syrup (plus more for drizzling)
- 1-pint vanilla ice cream
- 2 tablespoons malted milk powder
- 1 pinch of kosher salt
Step-by-step instructions to make Black and White Milkshake
For the chocolate syrup
Step 1
In a small saucepan, combine the coffee and sugar. To dissolve the sugar, bring to a simmer, and then whisk in the cocoa powder and salt. Stir until the mixture is smooth and thick enough to coat a spoon completely (this should only take a few minutes). Pour in the vanilla extract. For milkshakes, let it chill completely before using.
For the black & white milkshakes
Step 1
Make sure you freeze the glasses you’ll be using before you start. (Or don’t, but it will make the shake extra frosty.)
Step 2
In a blender, combine the milk, chocolate syrup, ice cream, malted milk powder, and salt. Until smooth, blend just a little.
Step 3
In the bottom of the glasses, drizzle some chocolate syrup. Add some milkshakes to the mix. Add some chocolate syrup. You can add some milkshakes. Until the milkshake is finished, repeat this process.
Step 4
Make sure you drink through a straw!
In Closing
We hope you enjoyed this Black and White milkshakes recipe. We know that milkshakes are a classic treat, but sometimes they can be a bit too heavy and filling to enjoy on a regular basis! A milkshake is a popular drink on the world’s dessert tables. Many people enjoy this drink because of the variety of flavors it has. I hope this Black and White Milkshake Recipe has been enjoyable and beneficial to you. If you have any questions regarding this Black and White Milkshake Recipe, please leave a comment below.
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Black and White Milkshake Recipe
Ingredients
For the chocolate syrup
- 1 cup coffee (any temperature)
- 1 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
For the black & white milkshakes
- 1/4 cup whole milk (plus more as needed)
- 2 tablespoons chocolate syrup (plus more for drizzling)
- 1 pint vanilla ice cream
- 2 tablespoons malted milk powder
- 1 pinch kosher salt
Instructions
For the chocolate syrup
- In a small saucepan, combine the coffee and sugar. To dissolve the sugar, bring to a simmer, and then whisk in the cocoa powder and salt. Stir until the mixture is smooth and thick enough to coat a spoon completely (this should only take a few minutes). Pour in the vanilla extract. For milkshakes, let it chill completely before using.
For the black & white milkshakes
- Make sure you freeze the glasses you'll be using before you start. (Or don't, but it will make the shake extra frosty.)
- In a blender, combine the milk, chocolate syrup, ice cream, malted milk powder, and salt. Until smooth, blend just a little.
- In the bottom of the glasses, drizzle some chocolate syrup. Add some milkshakes to the mix. Add some chocolate syrup. You can add some milkshakes. Until the milkshake is finished, repeat this process.
- Make sure you drink through a straw!