This shrimp Rotel dip is the perfect easy way to add some color and flavor to your pasta or rice. It’s so simple to make, and it can be served with just about anything. If you’re trying to stretch your pasta or rice budget, this dip will definitely save you a lot of money. You can add it to your usual pasta, or you can use it as a topping for your favorite taco or tortilla.
This dip is a must for any summer party. It’s quick, easy, and tastes great. This is a delicious shrimp Rotel dip recipe that’s great for parties. This shrimp Rotel dip is perfect for parties, potlucks, or for just about any gathering you may want to throw. It’s quick to make and doesn’t require much effort, so you can comfortably make a batch for your next get-together. The secret behind this dip is to use a homemade Rotel.
I love shrimp, especially in creamy dips. This shrimp Rotel dip recipe is a creamy shrimp dip recipe that is quick to prepare and absolutely delicious. It’s best to use a Rotel sauce rather than mayonnaise, but I love how this shrimp Rotel dip tastes! This simple shrimp Rotel dip recipe is a delicious alternative and is great on a salad or in tortilla chips. This is a great appetizer to use on tacos, burritos, or on a tortilla wrap with a side of chips.
How To Make Shrimp Rotel Dip
This recipe is a great way to get some healthy, vibrant green color and a delicious, creamy dip. It’s quite easy to make and only requires 10 minutes of prep time and 10 minutes of cooking time. It makes an excellent dip for any party and is also delicious on chips or crackers. The only thing you need when making this standard dish is shrimp, Rotel (a mild or diced tomato), garlic, onion powder, green chilies, and shredded cheese. This shrimp Rotel dip will be a family favorite I’m sure.
Ingredients
- 1 pound raw peeled salad shrimp
- 1 teaspoon Creole or Cajun seasoning, or to taste
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon each garlic and onion powder
- 1 pound raw breakfast sausage
- 2 cans of mild or original diced tomatoes with green chilies (like Rotel), drained
- 1 (4 ounces) chopped green chilies, undrained
- 1 pound original Velveeta or American cheese, cubed
- 1 cup shredded cheese, optional
- Tortilla chips
Step By Step Instructions To Make Shrimp Rotel Dip
Step 1
Put shrimp in a bowl with Creole or Cajun seasoning, Old Bay, garlic powder, and onion powder; set aside.
Step 2
In a skillet, brown the sausage, drain it and return it to the pan.
Step 3
Stir several times while cooking on medium-low, adding diced tomatoes, green chilies, and Velveeta cubes.
Step 4
Cover and cook shrimp for 5 minutes, until pink and translucent. Repeatedly stirring. If necessary, adjust the seasonings.
Step 5
You can hold the dip over very low heat, stirring occasionally, or you can transfer it to a small crockpot or buffet server set on warm or low. Add shredded cheese to the top, if desired; cover and let melt.
Step 6
Served as a dip with tortilla chips or sturdy crackers, this dip goes well with nachos or nachos.
Conclusion
We hope you enjoyed our article about the Shrimp Rotel Dip recipe. If you are looking for a great dip recipe, you will love this Shrimp Rotel Dip Recipe! The dip is so easy to make and is perfect for any party occasion. Add this delicious dip to your next party menu and your guests will love it. If you have any questions about how to make Shrimp Rotel Dip, please let us know in the comments below!
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Shrimp Rotel Dip Recipe
Ingredients
- 1 pound raw peeled salad shrimp
- 1 teaspoon Creole or Cajun seasoning, or to taste
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon each garlic and onion powder
- 1 pound raw breakfast sausage
- 2 cans mild or original diced tomatoes with green chilies (like Rotel), drained
- 1 (4 ounces) chopped green chilies, undrained
- 1 pound original Velveeta or American cheese, cubed
- 1 cup shredded cheese, optional
- Tortilla chips
Instructions
- Put shrimp in a bowl with Creole or Cajun seasoning, Old Bay, garlic powder, and onion powder; set aside.
- In a skillet, brown the sausage, drain it and return it to the pan.
- Stir several times while cooking on medium-low, adding diced tomatoes, green chilies, and Velveeta cubes.
- Cover and cook shrimp for 5 minutes, until pink and translucent. Repeatedly stirring. If necessary, adjust the seasonings.
- You can hold the dip over very low heat, stirring occasionally, or you can transfer it to a small crockpot or buffet server set on warm or low. Add shredded cheese to the top, if desired; cover and let melt.
- Served as a dip with tortilla chips or sturdy crackers, this dip goes well with nachos or nachos.