Cheesecake Factory Jamaican Black Pepper Shrimp Recipe

Cheesecake factory Jamaican black pepper shrimp

Cheesecake factory Jamaican black pepper shrimp is the ultimate Jamaican recipe. It’s delicious and extremely popular throughout the Caribbean. The trick is to simply make this dish by using fresh garlic and Cayenne Pepper, salt, and ground Black Pepper in the ingredients list. The result is an incredibly delicious and spicy dish that will take on a tropical flavor after you’ve cooked it at low heat.

Cheesecake factory Jamaican black pepper shrimp is a traditional Jamaican dish, which consists of shrimp cooked with black pepper. Jamaican black pepper shrimp is a simple recipe that has long been a culinary staple in Jamaica. Number one on the classic list of favorite Jamaican dishes is the black pepper shrimp. Jamaican black pepper shrimp has a rich taste and a very appealing flavor. Add this recipe to your party repertoire and make it a regular occurrence. This is a delicious recipe that is great for any occasion.

Cheesecake factory Jamaican black pepper shrimp is a delicious Caribbean dish that you can cook within the comfort of your own kitchen. It normally takes around 35 minutes to prepare and it’s a great one-dish meal that you can make in the privacy of your own home. Cheesecake factory Jamaican black pepper shrimp is popularly known as Jamaican Shrimp. This is the perfect dish for the whole family and it is a real joy to cook with this popular dish.

Cheesecake factory Jamaican black pepper shrimp is a tasty, spicy and delicious dish. This recipe is based on the Jamaican culinary tradition and means Jamaican black pepper shrimp. While this recipe is for someone who loves spicy food, it will definitely suit a standard home cook as well.

How To Make Cheesecake Factory Jamaican Black Pepper Shrimp

Cheesecake factory Jamaican black pepper shrimp is one of those dishes that you can make at home. Chances are you’ve heard of it, but the truth is probably more surprising. This is a very high-quality ingredient, especially when it comes to Cheesecake factory Jamaican black pepper shrimp. It’s strikingly similar to the Jamaican black pepper that you will find in the Jamaican market, but it’s a whole lot cheaper. You can make Cheesecake factory Jamaican black pepper shrimp in a jiffy.

Ingredients

Shrimp

  • 1 pound uncooked large 41-50 count peeled and deveined Shrimp (tails removed)

Shrimp Seasoning

  • 1/4 cup White Rice Flour
  • 1/3 teaspoon Cayenne Pepper
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • Pinch of Salt
  • 1/2 teaspoon Thyme

Sauce

  • 1 cup Chicken Broth
  • 1/3 cup minced Garlic
  • 1 cup Beer of choice
  • 4 tablespoons Worcestershire Sauce
  • 1/2 cup Black Molasses
  • 1 1/2 teaspoons McCormick Perfect Pinch Caribbean Jerk Seasoning
  • 1/4 cup Brown Sugar
  • 1/4 cup KC Masterpiece Marinade Caribbean Jerk
  • 2 tablespoons Butter

Step By Step Instructions To Make Cheesecake Factory Jamaican Black Pepper Shrimp

Step 1

In a large bowl, place shrimp.

Step 2

Add flour, cayenne, black pepper, salt, and thyme to another bowl. Mix well.

Step 3

Over the shrimp, sprinkle the mixture. Toss to coat completely. Place aside.

Step 4

In a large saucepan, combine chicken broth, garlic, beer, Worcestershire sauce, molasses, and McCormick Perfect Pinch Caribbean Jerk Seasoning. Be sure to mix well.

Step 5

Then place it over medium-high heat. Stir constantly for about 5 minutes while cooking.

Step 6

Brown sugar, KC Masterpiece Marinade Caribbean Jerk, and butter should be added.

Step 7

You need to keep stirring the sauce constantly for another 5 minutes or so until the sauce starts to thicken.

Step 8

Turn the heat down to medium.

Step 9

Add the prepared shrimp. Cook shrimp, stirring occasionally, until they are done.

Step 10

Then serve hot and Enjoy.

In Closing

We hope you enjoyed our cheesecake factory Jamaican black pepper shrimp recipe. This recipe is so easy to make and will taste great. You will have the perfect combination of spices and flavors from the black pepper and Jamaican jerk seasoning. You can enjoy this meal with some Jamaican rice and peas for a delicious Jamaican meal. If you are planning on making this recipe for a party you will be able to make it ahead of time and warm it up when you need to serve it. This will give you more time to focus on other things while the meal is cooking. If you have any questions regarding this cheesecake factory Jamaican black pepper shrimp recipe, please leave a comment below.

More Delicious Recipes

Cheesecake factory Jamaican black pepper shrimp

Cheesecake Factory Jamaican Black Pepper Shrimp Recipe

Cheesecake factory Jamaican black pepper shrimp is the ultimate Jamaican recipe. It’s delicious and extremely popular throughout the Caribbean. The trick is to simply make this dish by using fresh garlic and Cayenne Pepper, salt, and ground Black Pepper in the ingredients list.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Caribbean
Servings 4 Servings

Ingredients
  

Shrimp

  • 1 pound uncooked large 41-50 count peeled and deveined Shrimp (tails removed)

Shrimp Seasoning

  • 1/4 cup White Rice Flour
  • 1/3 teaspoon Cayenne Pepper
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • Pinch of Salt
  • 1/2 teaspoon Thyme

Sauce

  • 1 cup Chicken Broth
  • 1/3 cup minced Garlic
  • 1 cup Beer of choice
  • 4 tablespoons Worcestershire Sauce
  • 1/2 cup Black Molasses
  • 1 1/2 teaspoons McCormick Perfect Pinch Caribbean Jerk Seasoning
  • 1/4 cup Brown Sugar
  • 1/4 cup KC Masterpiece Marinade Caribbean Jerk
  • 2 tablespoons Butter

Instructions
 

  • In a large bowl, place shrimp.
  • Add flour, cayenne, black pepper, salt, and thyme to another bowl. Mix well.
  • Over the shrimp, sprinkle the mixture. Toss to coat completely. Place aside.
  • In a large saucepan, combine chicken broth, garlic, beer, Worcestershire sauce, molasses, and McCormick Perfect Pinch Caribbean Jerk Seasoning. Be sure to mix well.
  • Then place it over medium-high heat. Stir constantly for about 5 minutes while cooking.
  • Brown sugar, KC Masterpiece Marinade Caribbean Jerk, and butter should be added.
  • You need to keep stirring the sauce constantly for another 5 minutes or so until the sauce starts to thicken.
  • Turn the heat down to medium.
  • Add the prepared shrimp. Cook shrimp, stirring occasionally, until they are done.
  • Then serve hot and Enjoy.
Keyword Cheesecake Factory Jamaican Black Pepper Shrimp
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