Do you love the Seafood Stuffed Bell Peppers recipe? Do you want to try making your own at home? Then you’re in the right place! This is a delicious recipe for you to make and enjoy. Seafood Stuffed Bell Peppers are one example of a delicious seafood dish that is a great recipe to make when the weather is hot and sticky. Bell peppers are one of the most versatile ingredients you can use when cooking seafood dishes, and these stuffed bell peppers are a great way to get even more flavor than usual.
The Seafood Stuffed Bell Peppers is a great source of protein, vitamins, and minerals. It’s a great source of dietary fiber and an excellent source of antioxidants. Unfortunately, seafood is also a rich source of contaminants such as mercury and PCB’s. These bell peppers are stuffed with a delicious blend of seafood goodness, and they are sure to be a crowd-pleaser.
These Seafood Stuffed Bell Peppers are stuffed with lobster meat, which is then stuffed with crab meat, then stuffed with shrimp, then stuffed with crab or lobster meat, ending with a creamy coconut topping. Seafood Stuffed Bell Peppers are not just a dish to be served at parties, they’re a delicious and versatile course that can be served as a side or during the Easter or Passover holiday feasts. The recipe can be made with either meat or shrimp. This recipe makes 4 to 6 servings.
How To Make Seafood Stuffed Bell Peppers
Seafood Stuffed Bell Peppers are one of the dishes that can be made from scratch. With this recipe, you’ll have stunningly delicious stuffed bell peppers that are packed full of fresh seafood. This recipe is very simple, but it is a great way to use up leftovers from a large box of seafood. So, if you have a large box of seafood you’re going to be throwing out, this recipe is for you!
Ingredients
- 2 Bell peppers (sliced and seeds removed)
- Cooked white rice, 1/2 cup
- Stuffing mix, 1/2 cup
- Butter divided, 1/4 cup
- Diced celery, 1/2 cup
- Diced onion, 1/2 cup
- Diced bell pepper, 1/4 cup
- Garlic minced, 1 clove
- Cream cheese, 1 tablespoon
- Baby shrimp, 4 ounces
- Imitation crab meat, 2 ounces
- Chopped dill, 1 tablespoon
- Old Bay seasoning, 1 teaspoon
- Chopped parsley, 1 teaspoon
- Chicken broth, 2 tablespoons
Step By Step Instructions To Make Seafood Stuffed Bell Peppers
Step 1
Using 2 tablespoons of butter, saute the diced celery, onion, red bell pepper, and garlic for about 6 minutes, or until the vegetables are tender.
Step 2
Once the cream cheese has melted, remove it from the heat and stir it in.
Step 3
Mix the sauteed vegetable mixture with the rice, stuffing mix, imitation crab, shrimp, Old Bay, dill, and parsley in a medium bowl. Gently mix.
Step 4
As soon as the stuffing cubes start to soften, add the chicken broth. Stir well to combine. Adding broth one tablespoon at a time will help soften your mixture if it is still hard and dry.
Step 5
Place about 3/4 cup of stuffing in each half of the bell pepper, mounding it on top and pressing it in gently.
Step 6
Bake the peppers for 20-25 minutes in a 375-F oven or until they are heated through and fork-tender. Sprinkle each pepper with 1/2 teaspoon of butter.
Step 7
Serve and Chill!
Conclusion
We hope you enjoyed this recipe for Seafood Stuffed Bell Peppers and will try it at home. Seafood Stuffed Bell Peppers are a great addition to your meal plan because they are low in calories, delicious, and versatile. If you are looking for a new way to prepare seafood, we highly recommend trying this recipe! We hope you enjoy it. If you have any questions about this recipe or any other recipe on our website, please comment down below.
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Seafood Stuffed Bell Peppers Recipe
Ingredients
- 2 Bell peppers (sliced and seeds removed)
- ½ cup Cooked white rice
- ½ cup Stuffing mix
- ¼ cup Butter divided
- ½ cup Diced celery
- ½ cup Diced onion
- cup ¼ Diced bell pepper
- 1 clove Garlic minced
- 1 tablespoon Cream cheese
- 4 ounces Baby shrimp
- 2 ounces Imitation crab meat
- 1 tablespoon Chopped dill
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Chopped parsley
- 2 tablespoon Chicken brot
Instructions
- Using 2 tablespoons of butter, saute the diced celery, onion, red bell pepper, and garlic for about 6 minutes, or until the vegetables are tender.
- Once the cream cheese has melted, remove it from the heat and stir it in.
- Mix the sauteed vegetable mixture with the rice, stuffing mix, imitation crab, shrimp, Old Bay, dill, and parsley in a medium bowl. Gently mix.
- As soon as the stuffing cubes start to soften, add the chicken broth. Stir well to combine. Adding broth one tablespoon at a time will help soften your mixture if it is still hard and dry.
- Place about 3/4 cup of stuffing in each half of the bell pepper, mounding it on top and pressing it in gently.
- Bake the peppers for 20-25 minutes in a 375-F oven or until they are heated through and fork-tender. Sprinkle each pepper with 1/2 teaspoon of butter.
- Serve and Chill!