Red Robin Chicken Ensenada Recipe

Red Robin Chicken Ensenada Recipe

After the holiday break, it is time to start cooking meals again. This extreme recipe of the red robin is one of the most popular enchiladas in South America. It was also once a recipe called Ensenada in the original Spanish language. In the culinary world, Ensenada is traditionally made with chicken; this version is made with red robin chicken. This is a very easy recipe to make at home with just a few ingredients so anybody can enjoy this yummy dish.

This is one of my favorite recipes. It has a small amount of work and takes a while to make, but the end result is well worth it. The chicken is cooked in the Ensenada marinade, which combines vinegar, garlic, oil, and spices. The end result is a very tender, juicy chicken leg. It’s also very easy to prepare and the flavors are delicious. The chicken will be cooked with barbecue sauce, which is typically made with vinegar and garlic. This is a quick and easy Red Robin Chicken Ensenada Recipe. It’s an important recipe in Mexican cooking because it especially tastes good with a generous helping of hot green chile. The Ensenada has a firm texture, and you can prepare it in just 10 minutes. The dish is best served cold with fresh avocado or guacamole.

Red Robin is a restaurant chain that has been in business for more than half a century. It’s now the most popular fast-food chain in the United States, and it also markets itself as “America’s Favorite Place to Get Your Hug.” The restaurant chain started in 1969, with the first store opening in Jacksonville, Florida. They have since expanded to locations in cities like New York and San Francisco, while also franchising the concept to locations in other states.

How to make Red Robin Chicken Ensenada

This is one of the most popular and simplest dishes of all time. The simplicity of this dish does not mean that it should be made from complicated ingredients. If you don’t know exactly what to do, this dish is easy enough to prepare.


  • Salt, 2 tsp. 
  • chili powder, 3 tbs. 
  • Cumin, 2 tbsp. 
  • Paprika, 2 tbsp. 
  • Onion powder, 1 tbs. 
  • Garlic powder, 1 tbs. 
  • Oregano, 1 tbs. 
  • Chicken breasts, 4 (Thin cut) 
  • Olive oil, 1 tbs. 
  • Ranch, salsa, lime Wedges (for serving)
  • Josie’s Organics Southwest Salad Mix


Step 1

Mix all spices together in a bowl.

Step 2

Put a generous amount of spice mixture on 4 thinly cut chicken breasts.

Step 3

Heat olive oil on medium heat in a large frying pan. Saute the chicken until it is cooked through, about 4-5 minutes on each side.

Step 4

You can serve this recipe with Josie’s Southwest Salad, salsa, ranch, and lime wedges.

Step 5

If any remain, store them in an airtight container.

Red Robin Chicken Ensenada Recipe

Type: Main Dish

Cuisine: Mexican

Recipe Yield: 2 Servings

Preparation Time: 5 Minutes

Cooking Time: 5 Minutes

Total Time: 10 Minutes

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