Red Lobster Crab Stuffed Mushrooms Recipe

Red Lobster Crab Stuffed Mushrooms

Red Lobster Crab Stuffed Mushrooms are a simple, yet elegant appetizer that’s perfect for any party. These stuffed mushrooms are so easy to make and you may have everything you need in your pantry right now! They’re also an excellent source of Vitamin B12, which is a nutrient that most people don’t get enough of. Serve these crab-stuffed mushrooms with your favorite dipping sauce for the perfect appetizer. 

As delicious as Red Lobster Crab Stuffed Mushrooms are, it can be difficult to get it just right. These delicious stuffed mushrooms make a great appetizer for parties and gatherings, or a light lunch or dinner. The creamy crab filling compliments the crispy bread crumbs and the mushrooms so well. These mushrooms are packed with crab, cheese, and spices and are so flavorful. Your guests will love them!

This is a recipe for Red Lobster Crab Stuffed Mushrooms or the traditional crab cake mushroom. It is deliciously moist and so delicious when served with a simple side of mashed potatoes or steamed white rice. These crab-stuffed mushrooms are one of my favorites! The earthy flavor of the mushrooms goes perfectly with the crunchy breadcrumbs and smooth filling.

How To Make Red Lobster Crab Stuffed Mushrooms

If you’re looking for something to serve as a nice appetizer, crab-stuffed mushrooms are a good choice. These mushrooms can be served with shrimp or crabmeat sauce or they can be just as tasty in a seafood stew. Crab stuffed mushrooms are also a great recipe for entertaining because they take up to 35 minutes to prepare and cook. 

Ingredients

  • 1 pound fresh mushrooms
  • 1⁄4 cup celery, finely chopped
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons red bell peppers, finely chopped
  • 1⁄2 pound crabmeat
  • 2 cups oyster crackers, crushed
  • 1⁄2 cup cheddar cheese, shredded
  • 1⁄4 teaspoon garlic powder
  • 1⁄2 teaspoon Old Bay Seasoning
  • 1⁄4 teaspoon black pepper, ground
  • 1⁄4 teaspoon salt
  • 1 egg
  • 1⁄2 cup water
  • 6 slices of white cheddar cheese

Step By Step Instructions To Make Red Lobster Crab Stuffed Mushrooms

Step 1

Preheat oven to 400deg F.

Step 2

Wash mushrooms and remove stems.

Step 3

Set caps aside, and chop half of the stems.

Step 4

Saute chopped mushroom stems, celery, onion, and pepper in butter for 2 minutes.

Step 5

Transfer to a plate and cool in the refrigerator.

Step 6

Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.

Step 7

Place mushroom caps in a sprayed or buttered baking pan stem side up.

Step 8

Spoon 1 teaspoon of stuffing into each mushroom cap.

Step 9

Cover with a piece of sliced cheese.

Step 10

Bake for 12-15 minutes until cheese is lightly brown.

Conclusion

We hope you enjoyed our recipe for Red Lobster Crab Stuffed Mushrooms. This is a perfect appetizer to serve at your next party and will be sure to impress your guests.  It’s a delicious appetizer that’s sure to please a crowd. It’s also easy to make and even easier to enjoy! If you try this recipe, please let us know what you think by leaving a comment. 

More Delicious Recipes

Red Lobster Crab Stuffed Mushrooms

Red Lobster Crab Stuffed Mushrooms Recipe

The creamy crab filling compliments the crispy bread crumbs and the mushrooms so well. These mushrooms are packed with crab, cheese, and spices and are so flavorful. Your guests will love them!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 7 Servings

Ingredients
  

  • 1 pound fresh mushrooms
  • 1⁄4 cup celery, finely chopped
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons red bell peppers, finely chopped
  • 1⁄2 pound crabmeat
  • 2 cups oyster crackers, crushed
  • 1⁄2 cup cheddar cheese, shredded
  • 1⁄4 teaspoon garlic powder
  • 1⁄2 teaspoon Old Bay Seasoning
  • 1⁄4 teaspoon black pepper, ground
  • 1⁄4 teaspoon salt
  • 1 egg
  • 1⁄2 cup water
  • 6 slices of white cheddar cheese

Instructions
 

  • Preheat oven to 400deg F.
  • Wash mushrooms and remove stems.
  • Set caps aside, and chop half of the stems.
  • Saute chopped mushroom stems, celery, onion, and pepper in butter for 2 minutes.
  • Transfer to a plate and cool in the refrigerator.
  • Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  • Place mushroom caps in a sprayed or buttered baking pan stem side up.
  • Spoon 1 teaspoon of stuffing into each mushroom cap.
  • Cover with a piece of sliced cheese.
  • Bake for 12-15 minutes until cheese is lightly brown.
Keyword Red Lobster Crab Stuffed Mushrooms