Mozzarella Stuffed Chicken Breast Recipe is simple and easy to make but it’s a very tasty and delicious dish. If you want to use mozzarella instead of cream cheese, you can use it instead of the remaining ingredients. serve this delicious dish with a side of pasta, salad, or a nice big bowl of Italian sweet bread.
If you’re looking for a delicious, easy-to-make, and perfectly cheesy chicken recipe that you can serve for dinner, look no further than this mozzarella stuffed chicken breast recipe. It’s a simple yet delicious dish that you can whip up in less than 15 minutes. You can use it as a main course on its own or as part of a larger meal. We hope you enjoy this and try it out!
Mozzarella Stuffed Chicken Breast is a dish that’s tough to make without any great ingredients. This recipe is a great way to transform your leftover chicken breast into something great, and it’s also delicious.
How To Make Mozzarella Stuffed Chicken Breast
This recipe is really easy to make and is actually one of our go-to recipes when we just want some simple, delicious chicken. The main ingredients in this recipe are mozzarella cheese and a chicken breast that has been stuffed with mozzarella cheese. We love this recipe because it’s very simple to put together, and the result is tasty moist chicken.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/4 cup shredded mozzarella
- 3 tablespoon olive or avocado oil
EASY TOMATO SAUCE
- 15 oz canned crushed tomatoes
- 2 teaspoon garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Step By Step Instructions To Make Mozzarella Stuffed Chicken Breast
Step 1
Create a pocket for the stuffing by horizontally slicing each chicken breast halfway through.
Step 2
Stir salt, dried basil, dried oregano, pepper, and garlic powder together in a small bowl. Season your chicken top and bottom with the seasoning mixture.
Step 3
Add the mozzarella cheese to the chicken breasts and stuff them carefully. A toothpick can be used to secure the chicken if it looks overfilled.
Step 4
Adding oil to a large skillet and heating it to medium-high heat is the first step.
Step 5
Once the chicken breasts are hot, carefully add the stuffed chicken breasts. Sauté for 4 minutes or until golden brown on the side touching the pan. Once the second side is golden brown, flip the chicken and cook for another 3 to 4 minutes.
Step 6
Add salt, pepper, dried oregano, garlic, crushed tomatoes, and crushed tomatoes to a medium bowl and stir to combine.
Step 7
Reduce the heat to medium. In the spaces surrounding the chicken, add the tomato sauce. For an additional 5 to 10 minutes, or until the chicken is cooked through, cover and simmer. If the chicken is cooked to 165°F (74°C), the middle shouldn’t be pink. Salt or black pepper can be added if necessary.
Conclusion
We hope you enjoyed our article about mozzarella stuffed chicken breast. We know that you will enjoy this delicious meal and it will be a perfect addition to your family dinner table. We love this recipe because it’s very simple to put together, and the result is tasty moist chicken. If you have any other questions or concerns about making Mozzarella Stuffed Chicken Breast please comment down below. Thank you for reading.
More Delicious Recipes
Mozzarella Stuffed Chicken Breast Recipe
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/4 cup shredded mozzarella
- 3 tablespoon olive or avocado oil
EASY TOMATO SAUCE
- 15 oz canned crushed tomatoes
- 2 teaspoon garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Create a pocket for the stuffing by horizontally slicing each chicken breast halfway through.
- Stir salt, dried basil, dried oregano, pepper, and garlic powder together in a small bowl. Season your chicken top and bottom with the seasoning mixture.
- Add the mozzarella cheese to the chicken breasts and stuff them carefully. A toothpick can be used to secure the chicken if it looks overfilled.
- Adding oil to a large skillet and heating it to medium-high heat is the first step.
- Once the chicken breasts are hot, carefully add the stuffed chicken breasts. Sauté for 4 minutes or until golden brown on the side touching the pan. Once the second side is golden brown, flip the chicken and cook for another 3 to 4 minutes.
- Add salt, pepper, dried oregano, garlic, crushed tomatoes, and crushed tomatoes to a medium bowl and stir to combine.
- Reduce the heat to medium. In the spaces surrounding the chicken, add the tomato sauce. For an additional 5 to 10 minutes, or until the chicken is cooked through, cover and simmer. If the chicken is cooked to 165°F (74°C), the middle shouldn't be pink. Salt or black pepper can be added if necessary.