Are you still making your own buttermilk pie crust? Well, you can still make a delicious creation. This Pioneer Woman Buttermilk Pie recipe is perfect to start your day and end it with a delicious dessert on the table. However, be sure to exercise caution when you are using the recipe. Commercial buttermilk powders can make your pie crust really soft and wet, which can lead to a disaster if it isn’t cooked properly.
I love Pioneer Woman buttermilk pie. It has great flavor, is easy to make, and is perfect as a dessert. It also doesn’t require an oven. This pie is not only beautiful, but it’s also delicious! You might want to start by making a homemade pie crust, but I’ve got you covered with this recipe. Make your pie crust with a homemade recipe at this blog! It’s really easy to make the pie crust and it tastes fantastic!
The Pioneer Woman Buttermilk Pie Recipe is a classic American dessert and a perfect example of a food that Americans have been eating for generations. The simple, yet delicious pie is made with some combination of eggs, flour, butter, sugar, and buttermilk. We’re not just referring to the standard recipe, but rather a variation that is made with a specific pie dough recipe, as well as using ingredients such as bacon or sweet potatoes.
How To Make Pioneer Woman Buttermilk Pie
Pioneer Woman buttermilk Pie is one of my absolute favorite dessert recipes. It’s so easy to make with ingredients you probably already have in your house, and they make large portions. Buttermilk Pie is a dessert that is made from a crust of flour, butter, and sugar which is then filled with a custard made from buttermilk and eggs. The custard filling can be mixed with any number of ingredients such as raisins or nuts. Pioneer Woman Buttermilk pie was originally baked in the oven where it would puff up like a soufflé before settling down to its final shape.
Ingredients
- Unsalted butter room temperature (1/2 cup)
- Sugar 1 ¼ cups
- Eggs room temperature (3 large)
- All-purpose flour sifted (4 tablespoons), or 1 1/3 tablespoons cornstarch (for a gluten-free pie)
- Pinch of salt
- Full-fat buttermilk chilled (1 cup)
- Vanilla extract (1 teaspoon )
- Dash nutmeg preferably freshly grounded
- Lemon juice and zest If you do not enjoy tangy desserts (1 tablespoon), use Just a teaspoon or two of the juice.
- Ready pie crust( 1 9-inch ), thawed and unbaked
Step By Step Instructions To Make Pioneer Woman Buttermilk Pie
Step 1
The rack should be positioned in the center of the oven, and the oven should be preheated to 350°F (180°C).
Step 2
Prepare the pie crust by lightly flouring a work surface and rolling out the dough into a 12-inch circle.
The dough should be lined and trimmed to fit a 9-inch pie pan. Make sure the edges are trimmed. Put a sheet of parchment paper on top of the pie and weigh it with dried beans or pie weights for a crisp bottom.
Step 3
The crust should start to set after 15 minutes of baking.
Step 4
Let it cool completely on a wire rack before filling it. The pre-baking step can be skipped if you don’t mind your pie bottom being soft.
Step 5
Mix the butter and sugar in a large bowl with a mixer.
Step 6
After the eggs are added, whisk until they are combined one at a time.
Step 7
Add flour and salt to the mixture now and whisk until combined, followed by buttermilk, vanilla, nutmeg, lemon juice, and lemon zest.
Step 8
Buttermilk mixture should be poured into the unbaked pie crust and baked for 55-70 minutes, or until the top is set and the middle is jiggly (not liquid).
Step 9
After transferring your Pioneer Woman Buttermilk Pie plate to a wire rack, allow it to cool completely (about two hours).
Step 10
Slice before serving, cover, and chill in the refrigerator. It can be decorated as desired. Add some whipped cream and fresh berries if you’d like, along with a cup of coffee.
In Closing
Thanks for reading! We hope you enjoyed our buttermilk pie recipe and learned something new. If you have any other questions or concerns about making buttermilk pie, please let us know in the comments down below. We are always excited when one of our blog posts is able to provide helpful tips on a topic like this.
Pioneer Woman Buttermilk Pie Recipe
Type: Dessert
Cuisine: American
Recipe Yield: 8 Slices
Preparation Time: 15 Minutes
Cooking Time: 1 Hour
Total Time: 1 Hour 15 Minutes