We all know that cooking and drinking together is the best. What better way to celebrate the upcoming weekend than making a batch of butter pecan moonshine recipe? This unique recipe is not only delicious but it’s also made using only two of your favorite ingredients. This delicious treat will only require about five minutes of your time and will turn your dining table into a holiday wonderland!
Butter Pecan Moonshine Recipe is a homemade, delicious, and wholesome drink that’s made from butter, vanilla, and maple syrup. I originally started from the idea of creating butter pecan whiskey and decided to call it Butter Pecan Moonshine. Butter Pecan Moonshine is a delicious fudge that can be made with butter and pecans. While butter and pecans may not be your favorite combination, you will love how Butter Pecan moonshine Fudge tastes.
This is a delicious butter pecan moonshine recipe. It tastes like maple syrup, but with the added benefit of butter pecan flavor. It’s a definite crowd pleaser because of its elevated butter pecan flavor. Butter Pecan Moonshine is a rich and delicious cocktail on its own, but it also makes a great topping for ice cream, pancakes, and just about anything you can think of to serve with milk and eggs.
Butter Pecan Moonshine is a happy surprise that is sure to be a big hit with your family. You will love this butter pecan Moonshine recipe because it is easy to make and the taste is so smooth and delicious.
How To Make Butter Pecan Moonshine
Butter Pecan Moonshine is made from the honey and butter of a butter pecan, which is a small tree native to the Southern United States. Dried applewood smoked for 3 months, then aged for 4 months in two parts Kentucky bourbon whiskey and one part maple syrup. Flavors include honey, warm maple, and a touch of Salted Caramel.
- Water (1 Cup)
- Dark brown sugar (1 Cup)
- Moonshine (4 Cup)
- Salted Caramel-flavored Moonshine (4 oz)
- butter pecan syrup (4 tablespoons)
- vanilla extract (4 tablespoons)
Step By Step Instructions To Make Butter Pecan Moonshine Recipe
Add water and sugar to a saucepan over medium heat.
Until the sugar is completely dissolved, whisk until smooth.
Heat should be removed.
Vanilla, butter, and pecan syrup should be added together.
Let it cool.
After the syrup mixture has cooled, combine it with the caramel and regular moonshine.
Mason jars are perfect for serving.
When serving, throw in a scoop of ice cream to give your mason jars an extra kick.
Butter Pecan Moonshine
Recipe Yield: 12 Servings
Preparation Time: 1 Hour
Cooking Time: 3 Hour
Total Time: 4 Hour
We hope you enjoyed our article on how to make your own moonshine. Many people think that moonshine is a difficult thing to make, but it’s actually very simple. If you want to make moonshine, just follow the steps in our article and you’ll be well on your way to making your own batches of moonshine. Happy distilling!
Also Read: Caribbean Butter Bread Recipe