Philly Cheesesteak Pasta Skillet Recipe

Skillet meal with pasta, thinly sliced steak, onions, peppers, and melted cheese.

Philly cheesesteak pasta skillet is a tasty and simple dish that mixes the classic flavors of a traditional Philly cheesesteak sandwich with tender pasta and gooey cheese. It’s great for those busy weeknights when you crave a hearty meal, but feel free to spend fewer hours in the kitchen.

Ingredients

  • 1 lb rotini pasta
  • 1 lb thinly sliced sirloin
  • 2 TBS steak seasoning
  • 2 TBS vegetable oil
  • 2 TBS Worcestershire sauce
  • 2 TBS butter
  • 1 thinly sliced red bell pepper
  • 10 oz spinach
  • 1 TBS minced garlic
  • 1/4 cup white wine
  • 8 oz cream cheese softened
  • 4 cups heavy whipping cream
  • 2 TBS Cajun seasoning
  • 1 TBS chicken bouillon powder
  • 1 TBS onion powder
  • 1 TBS garlic powder
  • 1 TBS Herbes de Provence seasoning
  • 2 tsp cracked black pepper
  • 1 cup shredded mozzarella
  • 2 cups shredded Monterey Jack cheese
  • Chopped green onions
  • Preheat the oven to 375°F

Instructions 

  • Preparation and Cooking Steak

Step 1

Preheat the oven to 375°F and cook rotini pasta according to package instructions; set aside.

Step 2

Season steak with steak seasoning and pour vegetable oil into a large skillet. Then add steak and brown on one side.

Step 3

Flip the steak over and sprinkle on some Worcestershire sauce. Cook until browned, then remove and keep warm.

  • Preparing the Sauce

Step 4

In the same skillet, melt the butter and add the red peppers, sauteing for 2 minutes. Then add the spinach and sauté until wilted.

Step 5

Add the garlic and sauté for 30 seconds. Pour the white wine and simmer until it reduces about 2 minutes. Add the cream cheese, and when that melts, pour in the heavy cream.

Step 6

Bring to a simmer, then add the Cajun seasoning, chicken bouillon powder, onion powder, garlic powder, Herbes de Provence, and black pepper. Stir and simmer on low for 6-8 minutes.

Stir in the 1/2 of each cheese.

  • Assembly

Step 7

Spray a casserole dish with nonstick cooking spray, then add the rotini, pour the sauce on top of the pasta, and mix well. Taste and adjust seasoning as needed.

  • Baking

Step 8

Sprinkle the remaining cheese and green onions on top. Bake for 25-30 minutes or until the cheese has melted and is lightly browned.

  • Serving

Step 9

Cool for 10 minutes before serving, and enjoy!

Nutritional Information

Calories………………………………………………………………….1000-1100

Protein………………………………………………………………….40-50 grams

Carbohydrates………………………………………………………………….50-60 grams

Fat……………………………………………………………………………………..70-80 grams

Fiber………………………………………………………………………………………3-5 grams

Sugars…………………………………………………………………. Varying, {from dairy and vegetables}

What Goes Well With Philly Cheesesteak Pasta?

You can totally pair this dish with a basic side salad and some crusty bread or rolls for a full meal!

Skillet meal with pasta, thinly sliced steak, onions, peppers, and melted cheese.

Philly Cheesesteak Pasta Skillet Recipe

Philly cheesesteak pasta skillet is a tasty and simple dish that mixes the classic flavors of a traditional Philly cheesesteak sandwich with tender pasta and gooey cheese. It's great for those busy weeknights when you crave a hearty meal, but feel free to spend fewer hours in the kitchen.
No ratings yet
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 1100 kcal

Ingredients
  

  • 1 lb rotini pasta
  • 1 lb thinly sliced sirloin
  • 2 TBS steak seasoning
  • 2 TBS vegetable oil
  • 2 TBS Worcestershire sauce
  • 2 TBS butter
  • 1 thinly sliced red bell pepper
  • 10 oz spinach
  • 1 TBS minced garlic
  • 1/4 cup white wine
  • 8 oz cream cheese softened
  • 4 cups heavy whipping cream
  • 2 TBS Cajun seasoning
  • 1 TBS chicken bouillon powder
  • 1 TBS onion powder
  • 1 TBS garlic powder
  • 1 TBS Herbes de Provence seasoning
  • 2 tsp cracked black pepper
  • 1 cup shredded mozzarella
  • 2 cups shredded Monterey Jack cheese
  • Chopped green onions
  • Preheat the oven to 375°F

Instructions
 

  • Preparation and Cooking Steak
    Preheat the oven to 375°F and cook rotini pasta according to package instructions; set aside.
  • Season steak with steak seasoning and pour vegetable oil into a large skillet. Then add steak and brown on one side.
  • Flip the steak over and sprinkle on some Worcestershire sauce. Cook until browned, then remove and keep warm.
  • Preparing the Sauce
    In the same skillet, melt the butter and add the red peppers, sauteing for 2 minutes. Then add the spinach and sauté until wilted.
  • Add the garlic and sauté for 30 seconds. Pour the white wine and simmer until it reduces about 2 minutes. Add the cream cheese, and when that melts, pour in the heavy cream.
  • Bring to a simmer, then add the Cajun seasoning, chicken bouillon powder, onion powder, garlic powder, Herbes de Provence, and black pepper. Stir and simmer on low for 6-8 minutes.
    Stir in the 1/2 of each cheese.
  • Assembly
    Spray a casserole dish with nonstick cooking spray, then add the rotini, pour the sauce on top of the pasta, and mix well. Taste and adjust seasoning as needed.
  • Baking
    Sprinkle the remaining cheese and green onions on top. Bake for 25-30 minutes or until the cheese has melted and is lightly browned.
  • Serving
    Cool for 10 minutes before serving, and enjoy!

Notes

What Goes Well With Philly Cheesesteak Pasta?
You can totally pair this dish with a basic side salad and some crusty bread or rolls for a full meal!

Nutrition

Calories: 1100kcalCarbohydrates: 60gProtein: 50gFat: 80gFiber: 5g
Keyword Philly Cheesesteak Pasta Skillet Recipe
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