Philly Cheesesteak Pasta Skillet Recipe

Philly cheesesteak pasta skillet is a tasty and simple dish that mixes the classic flavors of a traditional Philly cheesesteak sandwich with tender pasta and gooey cheese. It’s great for those busy weeknights when you crave a hearty meal, but feel free to spend fewer hours in the kitchen.

Ingredients

• 1 lb rotini pasta
• 1 lb thinly sliced sirloin
• 2 TBS steak seasoning
• 2 TBS vegetable oil
• 2 TBS Worcestershire sauce
• 2 TBS butter
• 1 thinly sliced red bell pepper
• 10 oz spinach
• 1 TBS minced garlic
• 1/4 cup white wine
• 8 oz cream cheese softened
• 4 cups heavy whipping cream
• 2 TBS Cajun seasoning
• 1 TBS chicken bouillon powder
• 1 TBS onion powder
• 1 TBS garlic powder
• 1 TBS Herbes de Provence seasoning
• 2 tsp cracked black pepper
• 1 cup shredded mozzarella
• 2 cups shredded Monterey Jack cheese
• Chopped green onions
• Preheat the oven to 375°F

Instructions 

• Preparation and Cooking Steak

Step 1

Preheat the oven to 375°F and cook rotini pasta according to package instructions; set aside.

Step 2

Season steak with steak seasoning and pour vegetable oil into a large skillet. Then add steak and brown on one side.

Step 3

Flip the steak over and sprinkle on some Worcestershire sauce. Cook until browned, then remove and keep warm.

• Preparing the Sauce

Step 4

In the same skillet, melt the butter and add the red peppers, sauteing for 2 minutes. Then add the spinach and sauté until wilted.

Step 5

Add the garlic and sauté for 30 seconds. Pour the white wine and simmer until it reduces about 2 minutes. Add the cream cheese, and when that melts, pour in the heavy cream.

Step 6

Bring to a simmer, then add the Cajun seasoning, chicken bouillon powder, onion powder, garlic powder, Herbes de Provence, and black pepper. Stir and simmer on low for 6-8 minutes.

Stir in the 1/2 of each cheese.

• Assembly

Step 7

Spray a casserole dish with nonstick cooking spray, then add the rotini, pour the sauce on top of the pasta, and mix well. Taste and adjust seasoning as needed.

• Baking

Step 8

Sprinkle the remaining cheese and green onions on top. Bake for 25-30 minutes or until the cheese has melted and is lightly browned.

• Serving

Step 9

Cool for 10 minutes before serving, and enjoy!

Nutritional Information

Calories………………………………………………………………….1000-1100

Protein………………………………………………………………….40-50 grams

Carbohydrates………………………………………………………………….50-60 grams

Fat……………………………………………………………………………………..70-80 grams

Fiber………………………………………………………………………………………3-5 grams

Sugars…………………………………………………………………. Varying, {from dairy and vegetables}

What Goes Well With Philly Cheesesteak Pasta?

You can totally pair this dish with a basic side salad and some crusty bread or rolls for a full meal!