Philly cheesesteak pasta skillet is a tasty and simple dish that mixes the classic flavors of a traditional Philly cheesesteak sandwich with tender pasta and gooey cheese. It's great for those busy weeknights when you crave a hearty meal, but feel free to spend fewer hours in the kitchen.
Preparation and Cooking SteakPreheat the oven to 375°F and cook rotini pasta according to package instructions; set aside.
Season steak with steak seasoning and pour vegetable oil into a large skillet. Then add steak and brown on one side.
Flip the steak over and sprinkle on some Worcestershire sauce. Cook until browned, then remove and keep warm.
Preparing the SauceIn the same skillet, melt the butter and add the red peppers, sauteing for 2 minutes. Then add the spinach and sauté until wilted.
Add the garlic and sauté for 30 seconds. Pour the white wine and simmer until it reduces about 2 minutes. Add the cream cheese, and when that melts, pour in the heavy cream.
Bring to a simmer, then add the Cajun seasoning, chicken bouillon powder, onion powder, garlic powder, Herbes de Provence, and black pepper. Stir and simmer on low for 6-8 minutes.Stir in the 1/2 of each cheese.
AssemblySpray a casserole dish with nonstick cooking spray, then add the rotini, pour the sauce on top of the pasta, and mix well. Taste and adjust seasoning as needed.
BakingSprinkle the remaining cheese and green onions on top. Bake for 25-30 minutes or until the cheese has melted and is lightly browned.
ServingCool for 10 minutes before serving, and enjoy!
Notes
What Goes Well With Philly Cheesesteak Pasta?You can totally pair this dish with a basic side salad and some crusty bread or rolls for a full meal!