Maggiano’s Alfredo Sauce Recipe

Maggiano's Alfredo Sauce Recipe

While many people may associate bread with Thanksgiving, what some people don’t realize is that the French called bread “Maggiano’s”, and it was originally named “The King of Sauces.” This sauce has all the classic characteristics of Alfredo sauce. It’s creamy and rich, but it’s not too thick like some other sauces can be. It’s also very easy to make, so you can whip it up in under 15 minutes, making it perfect for busy weeknights.

Maggiano’s sauce is the most popular sauce in the US, and for good reason. Maggiano’s offers some of the finest Italian food in the world, and it’s so good that everyone wants to be a part of it. This particular recipe is delicious, easy, and simple. It’s a great sauce for lasagna, but so versatile that you can use it as a marinade for meatballs, chicken, shrimp, and even pasta. No matter which type of dish you like to make with it, you’ll fall in love with this one.

Maggiano’s Alfredo Sauce is one of the simplest, easiest, and tastiest sauces ever. The thing that makes this sauce stand out above the rest is the fact it is so incredibly easy to make. But make sure you read the recipe below. Use common sense when it comes to the type of food processor you use and the kind of ingredients you use. The most important thing to remember when making this sauce is to always cook at a high temperature.

Maggiano’s is a big name in the pizza industry and has been for decades. The company has been making great gourmet pizzas for over 35 years and has developed a huge fan base as a result. If you’ve ever tried their famous Alfredo Pizzas, then you know how delicious they are.

How to make Maggiano’s Alfredo Sauce

This is a Maggiano’s Alfredo Sauce Recipe. It’s a way to make a quick, homemade alfredo sauce, without having to do the work that comes along with the shopping and cooking necessary. Ingredients to use are basic, store-bought pasta and milk, flour, and butter.


For the Alfredo Sauce:

  • Cream, 1 ½ cups
  • Shredded cheese, 1 cup
  • Butter, 2 sticks
  • Minced garlic, 2 cloves
  • Salt and pepper to taste, 1/2 tsp

For the Ravioli:

  • Four-cheese ravioli, 1 package
  • Butter, 2 sticks
  • Minced garlic, 2 cloves
  • Cream cheese and heavy cream, 2 cups
  • Parmesan cheese, 1/2 cup
  • Salt and black pepper, 1/2 tsp


Step 1:

Pour melted butter sticks, cream, and minced garlic into a saucepan to prepare the upper Alfredo sauce topping. Make a smooth cream by heating over a medium flame and sautéing. Stir in shredded cheese and season with salt and pepper.

Step 2:

The sauce mixture should be cooked for 10-15 minutes and then set aside. In the meantime, let’s make the Ravioli. Cook the four-cheese ravioli in salted boiling water until tender. Drain the water, then keep it aside.

Step 3:

Next, let’s make the gravy sauce texture for the ravioli. Melt the butter sticks in a skillet and add the cream cheese. When cheese and butter are smoothly melted, add heavy cream to the skillet and stir for a few minutes.

Step 4:

Then, sprinkle salt, pepper, and minced garlic with Parmesan cheese while mixing. Then close the lid of the skillet and continue cooking the mixture to get a thicker gravy sauce.

Step 5:

Take the prepared ravioli in a serving bowl and then top it with the warm Four Cheese ravioli sauce and Alfredo sauce.

We’re ready to serve the mouth-watering Maggiano’s Four Cheese Ravioli.

Maggiano’s Alfredo Sauce Recipe

Type: Sauce

Cuisine: American

Recipe Yield: 6 servings

Calories: 466 Kcal

Preparation Time: 20M

Cooking Time: 20M

Total Time: 40M

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