Longhorn Stuffed Mushroom Recipe

Longhorn Stuffed Mushroom Recipe is a delicious and easy way to add more vegetables to your diet. They are a delicious way to add a lot of flavor to a meal without adding any extra fat or calories. These stuffed mushrooms are packed with flavor, but they’re also easy to prepare and packed with vegetables.

Longhorn Stuffed Mushroom is a very easy recipe that you can make in less than an hour. This recipe makes about 24 mushrooms. The mushrooms are stuffed with meat or cheese and then boiled to give the dish a rich and hearty taste. I like to include a few special ingredients like cream, cheese, and smoked salmon.

These incredible little mushrooms are so fresh and easy to make. With just a little bit of effort, you can have a super simple meal that everyone will love. You’ll impress your guests with this unique dish that requires very little time and can be made with very little fuss. Mushrooms are highly nutritious and are an excellent source of many unique nutrients. They are also low in calories, so they’re an excellent cook’s choice for dinner. 

How To Make Longhorn Stuffed Mushroom Recipe

Longhorn Stuffed Mushroom is a popular appetizer, Although these are stuffed with a delicious. Topped with panko bread crumbs, white cheddar cheese, and garlic-herb cream cheese, the filling is garlic-herb cream cheese. You set them in a delicious white cheese sauce after baking them, which can be eaten on its own.

Ingredients

Parmesan Panko Mushrooms

• 24 White Button mushrooms
• Herb Pub Cheese, 1 ½ cups
• Finely grated Parmesan cheese, ½ cup 
• Provolone cheese (roughly chopped), 3 slices 
• Half and half, 2 tablespoons 
• Panko breadcrumbs, ½ cup 

White Cheddar Sauce-Making 1 Cup

• White cheddar cheese tossed in flour (room temp), 1 cup 
• Flour (optional), 1 tablespoon
• Half and half, ¼ cup 
• Dry white wine, 1/8 cup 
• Worcestershire sauce, 1/4 teaspoon 
• Dry mustard, 1/8 teaspoon 
• Pepper, 1 dash 
• Mayonnaise (can sub sour cream), ½ cup 

Step By Step Instructions To Make Longhorn Stuffed Mushroom

Preparing the White Cheddar Sauce

Step 1

Let the White Cheddar cheese come to room temperature by grating it and setting it aside. Add 1 Tablespoon of flour to the white sauce to make it melt smoothly.

Step 2

Stir together half and half, white wine, Worcestershire sauce, dry mustard, pepper, and mayonnaise or sour cream.

Step 3

Set aside until you are ready to bake the mushrooms.

Step 4

For 20 minutes, heat the mixture over simmering water in a double boiler. If you have a metal or glass bowl, you can set it over a small pot to create a makeshift one at home.

Step 5

Sprinkle the grated cheddar in gradually and stir until well combined. Turn the heat off.

Step 6

The sauce can be spread onto a serving plate and then the mushrooms are added on top (Longhorn Style), or the sauce may simply be drizzled over the mushrooms before serving. The sauce can also be served as a dipping option with the mushrooms in ramekins. To serve this way, you will need forks.

Making the Stuffed Mushrooms

Step 1

Pre-heat the oven to 375 degrees Fahrenheit.

Step 2

After cleaning the mushrooms, wipe them with a damp paper towel to remove any dirt.

Step 2

Pull out the stem gently with a pairing knife after tracing its perimeter with the knife. The stems can be diced and frozen for homemade stock.

Step 3

Fill each mushroom almost to the top with the herb pub cheese.

Step 4

Combine the grated Parmesan, Provolone, and half-and-half. Heat for 25 seconds, then stir in the panko. Turn the heat off..

Step 5

This makes topping the mushrooms easier since the cheese mixture hardens. 

Step 6

Spread the cheese mixture evenly over each mushroom.

Step 7

Be careful not to overfill them. As the filling bakes, it can bubble up slightly, so you don’t want it to overflow onto the baking sheet.

Step 8

Place the mushrooms on a baking sheet lined with foil or parchment paper.

Step 9

Cook for 15 minutes or so, or until the tops are golden and the bottoms still hold their shape. For even browning, it may be necessary to rotate the mushrooms halfway through.

Step 10

Allow the mushrooms to sit for five minutes before serving. In addition to firming up, this allows them to cool slightly since they get extremely hot inside.

Conclusion

We hope you enjoyed our article on Longhorn Stuffed Mushrooms. With this knowledge, we know that you can make the most of your stuffed mushroom recipes when cooking for your family and friends. So what are you waiting for? Make your own Longhorn Stuffed Mushrooms and share your experience in the comment section.

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