Baking bread has been a part of family life for centuries. There is no better way to give thanks to someone than to make them a decent piece of bread, but what about making it a truly delicious slice of bread? Little Caesars Italian Cheese Bread is just as much about flavor as it is about bread, and making it without preservatives is key to making it properly tasteful.
If you’re looking for the absolute best of the best in bread, this Little Caesars Italian Cheese Bread Recipe will not disappoint you. It doesn’t fall short on taste, texture, or even feel. The recipe is so easy that you can whip this out in less than 1 hour. These Little Caesars Italian Cheese Bread are a great dinner treat, or can be served with a salad at a potluck, or simply as a sandwich with a simple salad.
Little Caesars Italian Cheese Bread is incredibly popular among many people, especially children. It’s a fun method that provides a fun way to serve their favorite food while also helping to make it a household staple. The bread is simple to make and the result is an authentic Italian Cheese Bread that everyone will love.
How to make Little Caesars Italian Cheese Bread
Making Little Caesars Italian Cheese Bread is a quick and delicious bread. If you want to make a tasty bread that looks and tastes great, you should try making Little Caesars Italian Cheese Bread.
This quick and easy bread is easy to make, tastes good, and requires very little time. If you are short on time or just want to make a quick bread for lunch, this is the recipe for you. The great thing about making cheese bread is that it’s easy to make, but it’s also very rewarding when you get the results you’re looking for. All you need to do is follow the steps below to get your cheese bread rising nicely.
Ingredients
- 1 package (2 ¼ tsp) Active Dry Yeast
- 2 teaspoon Sugar
- 1 cup Warm Water
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 2 cups Flour
- 2 cups of pre-shredded Italian Blend Cheese
- 3 tablespoon Butter
- Garlic Salt
- Italian Seasoning blend
Step by Step Instructions to make Little Caesars Italian Cheese Bread
Step 1
Combine the yeast with warm water and sugar in a mixing bowl. Give it five minutes to activate.
Step 2
Add the salt, olive oil, and 2 cups of flour.
Step 3
Combine and knead until sticky dough forms. The dough will be soft and won’t come together in a ball. If you need more flour, add it.
Step 4
Cover the dough and let the dough rest for 20 to 30 minutes until it has doubled in size.
Step 5
Prepare a 9×13 baking dish by lining it with tin foil and spraying it with nonstick cooking spray.
Step 6
While your oven preheats, lightly press the risen dough into the prepared baking dish and cover to let it rise for 10-15 minutes.
Step 7
You will need to preheat your oven to 400 degrees.
Step 8
Sprinkle the 2 cups of Italian cheese blend evenly over the dough once your oven has been preheated.
Step 9
For 12 to 15 minutes, bake at 400 degrees. The cheese will mostly be golden brown when it is done.
Step 10
Brush the hot cheese bread with melted butter.
Step 11
Sprinkle garlic salt over the top. Generous amounts are our favorite.
Step 12
On top, sprinkle the Italian seasoning.
Step 13
Remove the hot cheese bread from the baking dish and place it on a cutting board.
Step 14
Cut into 12 pieces with a pizza cutter.
Step 15
Serve and Enjoy.
In Closing
We hope you enjoyed our Little Caesars Italian Cheese Bread Recipe. If you’re looking for a quick and easy meal then you’ve come to the right place. This Little Caesars Italian Cheese Bread Recipe is as easy as it gets. All you need is a few basic ingredients and you’re on your way to a delicious Italian meal. Whether you’re a novice in the kitchen or a pro, this recipe is perfect for you. We hope that you enjoy this Little Caesars Italian Cheese Bread Recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Little Caesars Italian Cheese Bread Recipe, please leave a comment below.
More Delicious Recipes
Little Caesars Italian Cheese Bread Recipe
Ingredients
- 1 package (2 ¼ tsp) Active Dry Yeast
- 2 teaspoon Sugar
- 1 cup Warm Water
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 2 cups Flour
- 2 cups pre-shredded Italian Blend Cheese
- 3 tablespoon Butter
- Garlic Salt
- Italian Seasoning blend
Instructions
- Combine the yeast with the warm water and sugar in a mixing bowl. Give it five minutes to activate.
- Add the salt, olive oil, and 2 cups of flour.
- Combine and knead until sticky dough forms. The dough will be soft and won't come together in a ball. If you need more flour, add it.
- Cover the dough and let the dough rest for 20 to 30 minutes until it has doubled in size.
- Prepare a 9×13 baking dish by lining it with tin foil and spraying it with nonstick cooking spray.
- While your oven preheats, lightly press the risen dough into the prepared baking dish and cover to let it rise for 10-15 minutes.
- You will need to preheat your oven to 400 degrees.
- Sprinkle the 2 cups of Italian cheese blend evenly over the dough once your oven has been preheated.
- For 12 to 15 minutes, bake at 400 degrees. The cheese will mostly be golden brown when it is done.
- Brush the hot cheese bread with melted butter.
- Sprinkle garlic salt over the top. Generous amounts are our favorite.
- On top, sprinkle the Italian seasoning.
- Remove the hot cheese bread from the baking dish and place it on a cutting board.
- Cut into 12 pieces with a pizza cutter.
- Serve and Enjoy.