Want an Italian hot chocolate without going to Italy? Don’t worry! Make this Italian Hot Chocolate and enjoy the perks of having the Italian-style Cioccolato Caldo.
Have you ever been to Italy and tried their hot chocolate? It must taste incredible and you will be missing it when you return home. Or you are the person who constantly hears about the richness and deliciousness of Italian hot chocolate from folks and never got to try it?
Well, you do not have to go to Italy to try this amazing hot chocolate now. We have got its recipe for you.
Italian hot chocolate is a thick, velvety, and chocolate-rich hot chocolate that is famous for its amazing taste and extravagant thickness. It is a complete package for kids and people who are into hot chocolates. So you won’t want to miss the deal when it is too indulging, would you?
How to Make Italian Hot Chocolate?
Italian hot chocolate is not very different from other hot chocolates in making. With only 5 ingredients, you can make this exotic hot chocolate. First, mix some milk and cornstarch. Then in a separate container, mix cocoa powder and sugar. Take a saucepan and add whole milk to it and boil. When the milk is boiled, first whisk the cornstarch and then the cocoa powder mixture into the milk. Keep cooking for some time and then add chunks of dark chocolate. When the chocolate has been completely melted and dissolved, cook for another minute and then serve hot. It takes only 25 minutes to make this Italian hot chocolate.
Ingredients for Italian Hot Chocolate
To make Italian Hot Chocolate, you need the following ingredients:
- Dark chocolate = 3.5 oz (bar chopped into small chunks)
- Unsweetened cocoa = 2-½ tbsp
- Cornstarch = 1 tsp
- Sugar = 1 tbsp
- Whole milk / 2% milk = 1 tbsp + 1 cup
Step-by-Step Guide for Making Italian Hot Chocolate
Follow this simple step-by-step guide to making Italian Hot Chocolate:
Step 1
Take a small bowl and add ¼ cup milk and cornstarch to it. Whisky them together until they are smooth. And then set them aside.
Step 2
Take another bowl and sift the cocoa in it. Then add sugar and whisk.
Step 3
Now take a medium pot and add the remaining whole milk in it. Boil the milk on medium-high heat and then lower the heat.
Step 4
Start adding cornstarch and milk mixture to the boiling milk while whisking continuously. When all the cornstarch has been added, add the cocoa mixture in the same way.
Step 5
When the mixture is smooth, add the chopped chunks of dark chocolate bar. Keep mixing for 3 minutes while still on the heat. Then pour the hot chocolate into a serving glass or cup and serve while still hot. Bon Appetit!
Recipe Tips and Variations
Here are some tips and variations for you:
- For a creamy experience, try using whole milk in place of 2% milk.
- If you like spice in your hot chocolate, you can add some cinnamon powder and nutmeg to the cocoa powder when it is still in the dry stage.
- For different flavorings, you can add vanilla or peppermint, or any other desired flavor to the hot chocolate.
- You can also trickle down a syrup.
- Add boldness to your hot chocolate with a splash of brandy, rum, or whiskey. But remember to add some extra cornstarch because the liquor will thin your hot chocolate.
FAQs
Can I make a vegan Italian hot chocolate?
Making a dairy-free Italian hot chocolate is possible. For this, substitute milk with water and use whipped coconut cream instead of whipped double cream.
What is the best option for chocolate to use in Italian hot chocolate?
Dark chocolate is an ultimate and excellent option for making hot chocolate. It should have only cocoa, some sugar, and cocoa butter. Milk chocolate can also be used but it will make the hot chocolate flavor a bit diluted and sweet.
Why is Italian hot chocolate so thick?
Unlike other hot chocolates like those made in France etc, Italians add cornstarch to their hot chocolate as an additional ingredient. It makes the hot chocolate even thicker.
Closing
The Italian version of hot chocolate is worth a try. This easygoing recipe will fill your heart with chocolatey delight and give you a new version of happiness. If you are a chocolate person, Italian hot chocolate is definitely for you. So next time you crave chocolate, open a cafe in your kitchen and make Italian hot chocolate for an unimaginable experience.
More Delicious Recipes
Italian Hot Chocolate Recipe
Ingredients
- 3.5 oz Dark chocolate (bar chopped into small chunks)
- 2-½ tbsp Unsweetened cocoa
- 1 tsp Cornstarch
- 1 tbsp Sugar
- Whole milk / 2% milk = 1 tbsp + 1 cup
Instructions
- Take a small bowl and add ¼ cup milk and cornstarch to it. Whisky them together until they are smooth. And then set them aside.
- Take another bowl and sift the cocoa in it. Then add sugar and whisk.
- Now take a medium pot and add the remaining whole milk in it. Boil the milk on medium-high heat and then lower the heat.
- Start adding cornstarch and milk mixture to the boiling milk while whisking continuously. When all the cornstarch has been added, add the cocoa mixture in the same way.
- When the mixture is smooth, add the chopped chunks of dark chocolate bar. Keep mixing for 3 minutes while still on the heat. Then pour the hot chocolate into a serving glass or cup and serve while still hot. Bon Appetit!