A German Pickled Watermelon is a juicy, sweet, and salty treat that is perfect for summer. This pickled watermelon recipe can be made on any day of the year, but we suggest you serve the recipe on a dry day like a hot summer day since the saltiness can make it watery if you make it too soon after food. It is a delicious and refreshing way to perk up your food and provide a bit of a pick-me-up. It’s also a great way to welcome spring and be a little more cheerful.
German Pickled Watermelon is a cool and refreshing treat! It is totally natural, so your kid will love this watermelon pickle recipe. The pickle made with watermelon is not just a tasty snack, it also shows you that you can make vegetarian pickles without any meat products. A good way to serve up a pickled watermelon is with some homemade ranch dressing, spread over sushi. It gives a unique flavor without heavy meals.
German Pickled Watermelon is a classic summer dessert. If you’re looking to make it but don’t know where to start, this is the perfect recipe. It’s easy to make and it smells delicious! This pickled watermelon recipe uses the sweet and salty flavor of the pickling liquid to make it a delicious and refreshing summer beverage. It’s also a great recipe for summer and a great way to use up the watermelon that you have in the fridge.
How To Make German Pickled Watermelon
German Pickled Watermelon is an easy and fun way to use leftover food. It tastes great, is delicious, and can be used in numerous dishes. Since pickled watermelon is a semi-spicy food, you might want to make it a little spicier. This recipe calls for about ¼ cup of pickling salt, 2 cups of sugar, and fresh watermelon as needed. This is a very easy recipe and everyone can enjoy it.
Ingredients
- 1-quart water
- 1-pint vinegar
- 2 cups sugar
- 1⁄4 cup salt
- fresh dill
- fresh watermelon, as needed (de-seeded)
Step By Step Instructions To Make German Pickled Watermelon
Step 1
To boil, bring the mixture to a boil.
Step 2
Fill a mason jar halfway with pink watermelon pieces and add a few dill sprigs.
Step 3
On top, place some more dill sprigs.
Step 4
Over the watermelons, pour the hot, boiled mixture and seal with steam.
Step 5
Make sure the food is refrigerated overnight, and eat it cold.
Conclusion
We hope you enjoyed the German Pickled Watermelon Recipe we shared with you. Whether you’re looking to pickle some watermelon or looking for a great summer recipe, you can’t go wrong with a classic. We encourage you to share this recipe with family and friends, including on social media such as Facebook and Twitter. Thank you for visiting our blog, we look forward to sharing more recipes with you soon!
More Delicious Recipes
German Pickled Watermelon Recipe
Ingredients
- 1 quart water
- 1 pint vinegar
- 2 cups sugar
- 1⁄4 cup salt
- fresh dill
- fresh watermelon, as needed (de-seeded)
Instructions
- To boil, bring the mixture to a boil.
- Fill a mason jar halfway with pink watermelon pieces and add a few dill sprigs.
- On top, place some more dill sprigs.
- Over the watermelons, pour the hot, boiled mixture and seal with steam.
- Make sure the food is refrigerated overnight, and eat it cold.