German Pickled Watermelon Recipe
This recipe calls for about ¼ cup of pickling salt, 2 cups of sugar, and fresh watermelon as needed. This is a very easy recipe and everyone can enjoy it.A good way to serve up a pickled watermelon is with some homemade ranch dressing, spread over sushi.
Ingredients
- 1 quart water
- 1 pint vinegar
- 2 cups sugar
- 1⁄4 cup salt
- fresh dill
- fresh watermelon, as needed (de-seeded)
Instructions
- To boil, bring the mixture to a boil.
- Fill a mason jar halfway with pink watermelon pieces and add a few dill sprigs.
- On top, place some more dill sprigs.
- Over the watermelons, pour the hot, boiled mixture and seal with steam.
- Make sure the food is refrigerated overnight, and eat it cold.